Crock-Pot ONE POT Owner's Manual page 7

Optional Garnishes:
Shredded Cheddar cheese
Chopped avocado
Sour cream
Chopped fresh cilantro
1. Coat the bottom of the One Pot
the stovetop set to MEDIUM heat. Crumble and brown meat. Drain
fat.
2. Add all other ingredients to the One Pot
set in slow cooker heating base.
3. Cover and cook on LOW for 6-8 hours or on HIGH for 2-4 hours.
4. Stir occasionally and mix well before serving. Garnish as desired.
Serves 6-8
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
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TM stoneware with olive and place on
TM stoneware with meat and
TM
stoneware.
Beef Stew
½ cup fl our
1 teaspoon salt
1 teaspoon pepper
4 pounds beef chuck, cubed
Olive oil
2 onions, sliced
1 cup mushrooms, sliced
1 cup fresh parsley, minced
6 teaspoons minced garlic
4 bay leaves
2 cups red or white wine
1 cup beef broth
1. Mix the fl our, salt, and pepper. Dredge beef in fl our and coat the
TM
bottom of the One Pot stoneware with olive oil. Place One Pot
stoneware on stovetop set to MEDIUM-LOW heat. Heat oil and sear
beef on all sides (in two batches).
2. Add remaining ingredients in One Pot
One Pot TM stoneware in slow cooker heating base. Cook on LOW for
4-6 hours or on HIGH for 2-3 hours.
Serves 6-8
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
TM
stoneware, cover; and place
TM
stoneware.
12