Viking DMOR206SS Cookbook page 6

Preheat oven to 450˚F and set oven for maximum cooking
time. See chart on page 22. To use BROIL setting, set oven
for maximum cooking time on BROIL. It automatically
heats to 450˚F. Season meat on both sides, if desired. Slash
fat at 2.5 cm intervals to prevent curling.
Spray trivet and turntable with non-stick vegetable cooking
spray for easy cleanup. Do not cover trivet with aluminum
foil, as it blocks the flow of warm air that cooks the food.
Broiling Techniques
Cook for the minimum time recommended in the chart; then
test for doneness. Time varies with the thickness or weight of
meat and is longer for frozen meat. Turning meat over is not
necessary, as moving air cooks it on both sides.
Broil food in advance, if desired, then slice. Individual
servings may be reheated as needed by microwaving at
MEDIUM (50%).
3