Viking DMOR206SS Cookbook page 11

50 ml 1/4 c white wine
50 ml 1/4 c water
50 ml 3 tbsp soy sauce
25 ml 2 tbsp sugar
15 ml 1 tbsp vegetable oil
10 ml 2 tsp dried parsley flakes
1 ml 1/8 to 1/4 tsp ground ginger
Dash hot pepper sauce
500 g 1 lb jumbo raw shrimp, shelled and
deveined
Spicy Shrimp
1. Mix all ingredients except shrimp in medium bowl.
Reserve some of the marinade to be used later. Stir in
shrimp; cover. Marinate at room temperature 45 minutes
or 3 hours in refrigerator.
2. Preheat oven at 450˚F or use BROIL setting. Remove
shrimp from marinade. Place shrimp on turntable or
round pizza pan. Broil 6 to 8 minutes, brushing with
marinade after half the time.
3. Serve the reserved marinade over rice or as a dipping sauce
when served as an appetizer, if desired.
Makes 4 servings
8