Viking DMOR206SS Cookbook page 16

Proofing dough. Use your own recipe or frozen dough.
Place in well-greased bowl or loaf pan; cover with damp
cloth. Place in oven at 100˚F (Warm) for 30 to 45 minutes.
Preheating of oven is not necessary. Bake one loaf 25 minutes
and two loaves 30 minutes at LOW MIX, 350˚F. After bak-
ing, bread should be golden brown and sound hollow when
tapped. Do not let bread stand in oven; remove from pans
immediately to cool on wire rack.
Bread Techniques
Frozen dough will take longer, 2 to 2
doubled when impressions remain after fingers are pressed
1.2 cm
Braid or other shape. Remove turntable from oven. Shape
bread; place directly on turntable. No preheating is needed.
Bake for three-fourths of the time in your conventional recipe
on LOW MIX, 350˚F.
13
into dough.
hours. Dough is
3/4