Morphy Richards ECOLECTRIC SLOW COOKER Instructions Manual page 15

48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 15
Pork and pineapple curry
Lean pork, cubed
Flour
Salt
Oil
Onions, chopped
Curry powder
Paprika
Chicken stock
Mango chutney
Worcester sauce
Can pineapple cubes, with juice 225g
Bay leaves
Method
Toss the pork in the flour and salt. In
a pan, heat the oil and brown the
meat. Add the onions and fry until
soft. Stir in the curry powder and
paprika. Stir well and cook for a few
minutes. Add remaining ingredients,
bring to a simmer and transfer to
the ceramic pot. Place ceramic pot
into the base unit. Cook for
approximately 3 1 /
Remove bay leaves before serving.
For details of other Morphy Richards products, please see our website:
Boiled ham
2.5 litres
1.25kg Gammon Joint
50g
Method
1 tsp Put the gammon in a pan, cover with
cold water and bring to the boil,
3 tbsp drain and rinse. Place in the ceramic
pot and cover with boiling water.
1 large Place the ceramic pot in the slow
cooker base unit and cover with the
1 1 ⁄ tsp lid. Cook for approximately 5-7
2
hours. Drain and cool slightly before
1 1 ⁄ tsp removing the skin. Allow to cool.
2
Wrap tightly in kitchen foil. Place in
400ml the refrigerator until well chilled. Coat
fat with toasted breadcrumbs before
2 tbsp serving.
2 tsp IMPORTANT: When buying a joint of
meat, make sure that it will fit the
size of the slow ceramic pot. It
should fit into the ceramic pot so
2 that when it is covered with liquid it
will still be 2.5cm below the rim of
the pot. The joint must not stick out
above the rim and there should be
enough room to cover the meat with
water. The shape of the meat is just
as important as the weight.
- 6 1 / hours.
2 2
2.5 litres
up to 1kg
15