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Please read and keep these instructions
getting the best from your new
slow cooker
Safety first
Never touch the outer enclosure of the slow cooker during its operation or
before it cools. Use handles or knobs.
For best results
The slow cooker must be at least half full for best results. The cooking time
will be reduced, so check before the stated time.
Do not remove the lid during cooking, since this will lose heat and therefore
slow down the cooking time.
www.morphyrichards.co.uk
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Summary of Contents for Morphy Richards Round slow cooker
- Page 1 Use handles or knobs. For best results The slow cooker must be at least half full for best results. The cooking time will be reduced, so check before the stated time. Do not remove the lid during cooking, since this will lose heat and therefore slow down the cooking time.
- Page 2 • Always locate your slow cooker away from the edge of the worktop. • Ensure that the slow cooker is used on a firm, flat, heat resistant surface. • Do not use too close to curtains, draperies, walls, cupboards and other flammable materials.
- Page 3 Ceramic crock pot Base Control knob Power indicator The control knob on the slow cooker offers a low, high and medium temperature setting for cooking. This setting allows you to adapt the cooking time to your convenience. The MED (MEDIUM) setting is the standard setting for slow cooking with this product.
- Page 4 • Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen. Morphy Richards has brought this style of cooking right up to date with this modern, cooking system.
- Page 5 • Do not switch the cooker on when the crock pot is empty or out of the base. • The slow cooker must be at least half full for best results. The cooking time will be reduced, so check before the stated time.
- Page 6 Stir well and bring to the boil. Season to taste and add mixed herbs. Transfer all ingredients to the crock pot and place pot in the slow cooker base. Cover with the lid and cook for approx. 6-8 hours. Cool and liquidise the soup and then reheat in a pan on the hob.
- Page 7 Bring to the boil, stirring continuously until thickened. Transfer all ingredients to the crock pot, place in the base of the slow cooker and place the lid on the slow cooker. Cook for approx. 5-8 hours. Just before serving beat together the egg yolk and cream.
- Page 8 Stir in the stock and bring to a simmer. Add remaining ingredi- ents and bring back to a simmer. Transfer all the ingredients to the crock pot and place pot in the slow cooker base. Place the lid onto the slow cooker. Cook for approx. 4-7 hours. At the end of the cooking time it may be necessary to thicken the sauce.
- Page 9 Bring to the boil, stirring continuously until thickened. Transfer all the ingredients to the crock pot and place into the slow cooker base. Place the lid on the pot and cook for approx. 4-8 hours. Just before serving swirl the cream or yoghurt into the goulash.
- Page 10 Bring to the boil and continue to boil for 3 minutes. Transfer all ingredients to the crock pot and place into the slow cooker base. Stir in the apples and sultanas. Place lid on the slow cooker. Cook for approx.
- Page 11 0.35 17.6 1000 (1Kg) The crock pot may be washed in a dishwasher or wash by hand in hot soapy water. Do not use harsh abrasive cleaners. Wash the lid in hot soapy water, using a sponge or dish cloth. Rinse and dry thoroughly. Do not immerse the electrical base in water or any other liquid.
- Page 12 Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of pur- chase.