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Table of Contents
Related Manuals for NEFF U14M42 5GB Series
Summary of Contents for NEFF U14M42 5GB Series
- Page 1 Built-in oven [en] Instruction manual U14M42.5GB...
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Page 3: Table Of Contents
Produktinfo Your accessories ................7 Accessories ..................7 Additional information on products, accessories, replacement Inserting accessories .................7 parts and services can be found at www.neff- Shelf positions ..................8 international.com and in the online shop www.neff- eshop.com Optional accessories .................8 Before using the appliance for the first time ......8 Setting the clock .................8... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Controls and indicators Use/meaning Main oven õ õ Main oven Operating mode selector Selects the required operating mode (see section: Switching on the appli- ance) Temperature selector Sets the temperature (see section: Switching on the appliance) -
Page 7: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Main oven õ Operating mode CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese- cake) Circo-roasting For poultry and larger pieces of meat... -
Page 8: Shelf Positions
When inserting the baking tray or the universal pan, check ô Top oven that the lug (a) is in the rear part of the of the accessory The cooking compartment of the top oven has two shelf ■ positions. that the sloping edge of the accessory faces towards the ■... -
Page 9: Operating The Appliance
Afterwards, wipe the cooled cooking compartments with hot, soapy water. Clean the outside of the appliance with a soft, damp cloth and soapy water. Operating the appliance In this section, you can read about Switching off the appliance how to switch your appliance on and off ■... -
Page 10: Timer
End of operation Switching the clock display on and off Press and hold the clock function button for 6 seconds. Automatic switch-off at a set time. The clock display switches off. If a clock function is active, Set the operating mode and temperature for the bottom oven. the associated symbol remains lit. -
Page 11: Setting The Clock
Setting the clock Checking, correcting or deleting settings You can only change the clock when no other clock function is To check your settings, press the clock function button active. repeatedly until the corresponding symbol lights up. Press the clock function button repeatedly until If necessary, you can correct your setting using the rotary symbols light up. -
Page 12: Baking Table
Baking table Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at The details given in the table are guidelines and apply to dark shelf position 1 and a wire rack in at shelf position 3. baking tins. -
Page 13: Baking Table For Ready-Made Products
Meal Oven Setting Level Temperature in °C Time in minutes Pavlova 90 100** 90 120 õ 80 90** 90 120 õ Fruit crumble 170 180* 45 - 55 õ 190 200* 45 - 55 õ... -
Page 14: Tips And Tricks
Meal Oven Setting Level Temperature in °C Time in minutes Fisch fingers 180 - 190* 15 - 20 õ 190 - 200* 15 - 20 õ Lasagne, frozen (400 g) 180 - 190* 40 - 45 õ Lasagne, frozen (1200 g) 180 - 190* 45 - 50 õ... -
Page 15: Roasting And Braising
Roasting and braising In this section, you will find information on Roasting in the universal pan with roasting sheet Roasting The roasting sheet reduces dirt in the cooking compartment. ■ Place the roasting sheet in the universal pan and slide them in Braising ■... - Page 16 Meal Oven Setting Level Temperature in °C Time, min. per 500 g + add. time Rack of lamb 25 + 25 õ 25 + 25 õ Pork Roast joint 35 + 35 õ 35 + 35 õ Loin joint 30 + 30 õ...
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Page 17: Tips And Tricks
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. - Page 18 Meal Oven Setting Level Temperature in °C Time in minutes Beef Steaks, 2 - 3 cm thick 270* side: 9 - 12 õ side: 5 - 7 270* side: 10 - 13 ô side: 6 - 8 Burgers, 1 - 2 cm thick side: 8 - 10 õ...
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Page 19: Defrosting
Meal Oven Setting Level Temperature in °C Time in minutes Breast (boneless) side: 12 - 15 õ side: 7 - 10 side: 13 - 15 ô side: 8 - 10 Whole chicken 200 230 70 - 90*** õ Quarter 210 ... -
Page 20: Yoghurt
Yoghurt You can also use the appliance to make home-made yoghurt: Switch on the appliance. The heat of the cooking compartment light is used for this. Main oven: Set the operating mode selector to õ CircoTherm® and preheat for 5 minutes at 50 °C. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. -
Page 21: Self-Cleaning Surfaces
Appliance part Cleaning agent/aid Enamel surfaces (smooth surfaces) To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked on food residues with a damp cloth and detergent. -
Page 22: Cleaning The Door Panels
Cleaning the door panels To facilitate cleaning, you can remove the inner door panels from the appliance door. Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. -
Page 23: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 24: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 25: Test Dishes
Test dishes Dishes tested to EN 60350. Please note the information in the tables about preheating. Baking Cookware Oven Setting Level Temperature Time in minutes Shortbread Baking tray*** 140 - 150** 20 - 25 õ Baking tray*** 140 - 150** 20 - 30 õ... - Page 28 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001135441* Register your product online 9001135441 950717 www.neff-international.com...