Safety Cut-Out Device; Residual Heat Indicator; Practical Hints For Use Of The Cooking Zones - Smeg SE2541 Instructions For Use Manual

Safety cut-out
device
Residual heat
indicator
Practical hints for
use of the
cooking zones
However, only daily use will teach you the best settings for your own
cooking habits.
1
VERY LOW
Heating and keeping ready
cooked dishes warm
Melting:
butter, chocolate, jelly
Slow cooking:
ragout, rice pudding, sugar syrup
The key switches off all cooking zones in operation
simultaneously, even if the controls have been cut out.
Press the
zones will go out after the beep.
As long as the temperature of a cooking zone remains
above 60°C, the associated display will continue to
show a blinking letter (H).
Never touch the zones indicated and never place
objects which may be damaged by heat on them;
risk of burning!
High heat values are necessary in the following cases:
– considerable quantities of food to be cooked;
– cooking in pans without lids;
– use of glass or ceramic casserole dishes.
Table for use of cooking zones
Heat setting
2 - 3 4
LOW SLOW
Thawing and slow cooking:
dry legumes, fruit, fish, frozen foods
steamed apples, fresh vegetables, pasta, soups
key for about 2-3 seconds; the cooking
5 - 6
MEDIUM
Cooking and roasting:
escallops, steaks, omelettes, fries
Cooking:
Stewing:
goulash, collar of veal, tripe
7 8 - 9
HIGH VERY HIGH
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