Fitting; Electrical Connection; Maintenance And Repair Work; Working Surface Cut-Out - Smeg SE2664ID Instructions For Fitting And Use

Built-in glass ceramic induction hob with touch-control switches
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4. Fitting

4.1 Electrical connection

(See page 1 of the Operating Instructions for the connection values and the model name)
This appliance may only be connected to the electricity supply by an approved electrician who must ensure
that the installation complies with the statutory regulations (Germany VDE, Austria ÖVE, Switzerland SEV,
etc.). The electrician must ensure that these regulations and those laid down by the local electricity supply
company are observed.
When connecting the electrical appliance, install an all-pole disconnecting device with a contact gap of at
least 3 mm. Make sure that the local mains voltage is the same as the voltage on the nameplate.
To connect the appliance, unscrew the switchbox cover on the underside of the appliance to access the
terminal block. After connecting the appliance, replace the cover and secure the connection cable with the
strain relief clamp.
The connection cable must be at least HO5 VVF.
Make sure that the excess cable length is not laid in the hob's installation area.
See Fig. 4 for the position of the cable cut-out.
Connection options

4.2 Maintenance and repair work

Before repair work is carried out, disconnect the appliance from the mains. If you have to contact our service
department, always quote the type and make numbers. You can find these numbers on the nameplate or on
page 1 of the Operating Instructions. Each time the glass ceramic hob is removed from the worktop, check the
seals and replace if necessary.

4.3 Working surface cut-out

Carry out all cutting out of furniture units and worktops before fitting the appliance, and remove all sawdust and
chips.
The dimensions of the worktop recess can be seen in the dimension drawing (Figs. 1+2).
The worktop and the hob must be fitted horizontally. A tilted hob is under tension and this increases the danger of
breaking.
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