Smeg Oven SCA112XP2 Instruction Manual
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Smeg Oven SCA112XP2 Instruction Manual

Smeg oven instruction manual
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1. INSTRUCTIONS FOR USE .......................................................... 4
2. SAFETY INSTRUCTIONS ............................................................ 5
CARE ............................................................................................ 7
4. GET TO KNOW YOUR OVEN...................................................... 8
5. BEFORE INSTALLATION............................................................. 8
6. AVAILABLE ACCESSORIES........................................................ 9
7. USING THE OVEN ..................................................................... 10
8. COOKING WITH THE OVEN ..................................................... 21
9. CLEANING AND MAINTENANCE.............................................. 31
10. EXTRAORDINARY MAINTENANCE.......................................... 36
11. INSTALLING THE APPLIANCE.................................................. 40
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance.

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Summary of Contents for Smeg Oven SCA112XP2

  • Page 1: Table Of Contents

    1. INSTRUCTIONS FOR USE ... 4 2. SAFETY INSTRUCTIONS ... 5 3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ... 7 4. GET TO KNOW YOUR OVEN... 8 5. BEFORE INSTALLATION... 8 6. AVAILABLE ACCESSORIES... 9 7. USING THE OVEN ... 10 8.

  • Page 2: Instructions For Use

    THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

  • Page 3: Safety Instructions

    FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

  • Page 4: General Instructions

    General instructions WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

  • Page 5: Instructions For Disposal - Our Environmental Care

    Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the electric power cord and remove it along with the plug.

  • Page 6: Get To Know Your Oven

    For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. The Turbo function is recommended for...

  • Page 7: Available Accessories

    Roof liner: remove it to simplify cleaning inside the oven. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

  • Page 8: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 9 Knob cooking start and end times. allows access to the oven's three operating modes, and is also used to select a cooking function or cooking program Knob (see paragraph “7.4 Operating modes”).
  • Page 10 The following symbols coming on indicate: recommended runner number according to the selected cooking recipe. The oven is heating up. oven: Child lock-out function mode ON (see “Secondary menu” at page 20). showroom mode ON (see “Secondary menu”...
  • Page 11 This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. First use At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol time must be set.
  • Page 12 Press PT1 once to switch off the buzzer; extended cooking time can be set by turning PT1. If the minute minder was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero.
  • Page 13 STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 to deactivate it. If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the cooking settings selected previously. PT2 has to be pressed to switch the oven off completely.
  • Page 14 A few seconds after the required duration is set, the symbols will stop flashing, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound;...
  • Page 15 Instructions for the user Selecting a recipe The oven has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state only, a recipe can be selected by simply turning PT2 to the right or left.
  • Page 16 Instructions for the user Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” at page 19), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset.

  • Page 17: Table Of Predefined Recipes

    Instructions for the user 7.10 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Pizza pie Cakes Apple pie Biscuits Lemon biscuits *On models with a pizza plate (pizza models) the specified time is halved (4 minutes).

  • Page 18: Secondary Menu

    (some models display the symbol ). To use the oven normally, set this mode to OFF. Power limiter mode: by selecting LO while cooking with the main oven a limited amount of power will be used, according to the model.

  • Page 19: Cooking With The Oven

    Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 20 Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and cooking time. Air circulation ensures instant and uniform distribution of heat.
  • Page 21 Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. In the pyrolithic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving...
  • Page 22 HINTS ON USING THE ACCESSORIES: GENERAL HINTS: • Use only SMEG original trays. • When the tray is in the oven, the handle must be facing the oven door. • Push the trays right inside the oven. • Use only SMEG original racks.
  • Page 23 If the dough does not stick to the toothpick, the dessert is cooked. If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C selecting a longer cooking time if necessary.
  • Page 24 The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. During proving it is recommended to cover the food with a damp canvas.

  • Page 25: Cooking Tables

    Instructions for the user Cooking tables: The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the oven when the FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT...
  • Page 26 Instructions for the user FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUT FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING CROISSANTS Using other functions The following tables indicate how to use the functions for thawing, proving and cooking with the rotisserie rod.
  • Page 27 B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.
  • Page 28 • If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

  • Page 29: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 30 (Fig. 1). Lift the base a few mm and then extract it from the oven. • Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should...
  • Page 31 • To put the pizza plate base back in place, push it firmly down against the oven's bottom panel and ensure it engages with plate of the pizza heating element (detail A Fig. 2) Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll;...
  • Page 32 Before proceeding, check the following: • only the baking tray, the oven tray, the pizza plate or the cover may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven.
  • Page 33 A few seconds after the required duration is set, the stay on, and the oven will start to wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door interlock has been activated.

  • Page 34: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention disconnect the power supply of the device.

  • Page 35: Removing The Door Seal

    Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 10.3 Removing the door seal To permit thorough cleaning of the oven, the seal may be removed. 10.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean.
  • Page 36 • Reposition the internal glass pane, taking care to centre and insert the 4 pins attached to the glass into their slots on the oven door by applying a light pressure. towards you, movement pins...
  • Page 37 “Secondary menu” at page 20. • Verify whether the interlock device has switched off. If it has not, the oven has a protection device that does not allow functions to be selected while the interlock device is active. This is because the temperatures inside the oven are still too high to permit any type of cooking.

  • Page 38: Installing The Appliance

    If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position in proximity to the oven. If a plug and socket connection is being used make sure that the plug and socket are compatible.
  • Page 39 Instructions for the user 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
  • Page 40 Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation of the drip trays.

This manual is also suitable for:

Sca112-2

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