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Instructions for the user
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For those models with electronic programmer, before using the oven
make sure that the display shows the symbol
For those models with analogue clock and timer, place on the symbol
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Using the oven and the grill for the first time, heat them to the maximum
temperature (260°C) for as long as it takes to burn off any production oil
residues which could give a nasty flavour to the food. After a power cut,
the oven display will flash intermittently and show
to paragraph "5.2 Electronic Programmer".
To prevent any steam in the oven creating problems,
open the door in two stages: half open (5 cm
approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
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For short cooking procedures, such as the final crisping of meat which is
already cooked, select the static grill function
knob to the maximum temperature. The fan grill function allows actual
cooking procedures to be carried out, thanks to the fan function which
ensures that the heat penetrates into the food. For this cooking mode,
select the fan grill function
ideal cooking temperature (never set at more than 220).
procedures in this mode must never last more than 60 minutes.
All cooking with the grill and grill + spit must be done with the door closed
to prevent the knobs and the front panel of the equipment to overheat.
.
and turn the thermostat
and turn the thermostat knob to the
.
. To adjust refer
Cooking
23
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