Table of Contents
Advertisement
Instructions for the user
6.5 Delicate cooking (in some models only)
FUNCTION SWITCH
THERMOSTAT SWITCH
Ideal for pastries and cakes with a liquid surface and lit
moist desserts in moulds. Excellent results can also be achieved in
completing cooking at the base and with dishes requiring heat in the
lower area in particular. The pan is best inserted in the lowest position.
6.6 Defrosting (multifunction models)
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION
The flow of air produced by the fan ensures quicker defrosti g.
The air circulating inside the
The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.
oven is at room temperature
50 ÷ 250°C
tle sug
ar and
0
n
.
23
Advertisement
Table of Contents
