Table of Contents
Advertisement
EN
Press PT2 to immediately start the cooking process or otherwise press
PT1 to set a different time for the cooking process start (please refer to
point "7.4.7 Delayed Start Time").
The temperature will be automatically set to achieve the best results.
The following table shows the programmes, indicating the time that the
function will take.
PROGRAM
b 1
b 2
b 3
b 4
b 5
10.1.4 Vegetables Cooking function
After selecting this function, press PT1 to modify the preset parameters
and the DSP2 starts to blink.
Turn PT1 to the right or left to change the preset food type displayed on
DSP2.
The cooking duration is calculated based on the food's type but can be
changed by pressing PT1.
Turn PT1 to the right or left to change the preset cooking duration.
Press PT2 to immediately start the cooking process or otherwise press
PT1 to set a different time for the cooking process start (please refer to
point "10.4.7 Delayed Start Time").
The temperature will be automatically set to achieve the best results.
The following table shows the programmes, indicating the time that the
function will take.
PROGRAM
A 1
A 2
A 3
A 4
A 5
10.1.5 Re-Heating and Sterilising function
After selecting this function, press PT1 to modify the preset parameters
and the DSP2 starts to blink.
Turn PT1 to the right or left to change the preset food type displayed on
DSP2.
14
Instructions for the User
TYPE OF
TEMPERATURE
FISH
TROUT
SHRIMP
FISH FILET
MUSSELS
LOBSTER
TEMPERATURE
FOOD
BROCCOLI
CARROTS
POTATOES
AND MIXED
VEGETABLES
SNOW PEAS
ASPARAGUS
TIME
ºC
(MIN)
80° C
25
90° C
15
80° C
18
100° C
25
100° C
30
(Automatic program)
TIME
(° C)
(MIN)
20
100° C
25
100° C
25
100° C
15
100° C
25
100° C
(Automatic program)
CONTAINER
LEVEL
PERFORATED
2
PERFORATED
2
PERFORATED
2
PERFORATED
2
PERFORATED
1/2
CONTAINER
LEVEL
PERFORATED
2
PERFORATED
2
PERFORATED
2
PERFORATED
2
PERFORATED
2
Hide quick links:
Advertisement
Table of Contents
