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9.3
Cooking tables
The times indicated in the following tables do not include the preheating times
and are provided as a guide only.
9.3.1 Large oven
DISHES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST NECK OF PORK
ROAST CHICKEN
GRILLED MEATS *
PORK CHOPS
PORK CHOPS
HAMBURGERS
SAUSAGE
BACON
*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon
13 + 3" corresponds to "13' on 1 side + 3' on side 2")
Instructions for the user
POS. OF
THE
FUNCTION
RUNNER
FROM
BOTTOM
TEMP.
(°C)
1
220 / 230
1
220 / 230
2
180 / 190
2
180 / 190
2
180 / 190
2
180 / 190
2
180 / 190
2
180 / 190
2
180 / 190
5
270
3
270
4
270
4
270
4
270
EN
TIME
WEIGHT
(minutes)
(Kg)
50 / 60
3 / 4
40
2
70 / 80
1
70 / 80
1
90 / 100
1
70 / 80
1
80 / 90
1,5
190 / 210
2
70 / 80
1
20 + 6
1
15 + 5
1
9 + 5
0.8
17
1
13 + 3
0.8
25
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