Jam - Sunbeam ExpressBake BMM4000SS User Manual

Menu 12: Jam
Use to prepare preserves, chutneys and ketchup.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Press the MENU button to Menu 12 (Jam).
5. Press START/STOP.
6. On completion, pour jam into sterilised jars and seal immediately.
Strawberry Jam
Strawberries, hulled, halved
Caster sugar
Jam setta
Lemon Juice
Orange Marmalade
Oranges, washed (see notes below recipe)
Lemon, washed (see notes below recipe)
Caster Sugar
Jam setta
1. With a vegetable peeler, shave off the bright layer of peel from 1 orange and the lemon.
Chop finely.
2. Remove and discard remaining white peel from orange and lemon. Peel remaining oranges,
discard peels. Slice fruit into 1cm pieces.
3. Add all ingredients into the bread pan.
Frozen Berry Jam
Frozen Berries
Liquid Fruit Pectin
Lemon Juice
Caster Sugar
• Keep Warm
Makes 3 cups
1-1 ½ cups
1 cup
1 tablespoon
2 teaspoons
Makes 3 cups
3
1
1 ¼ cups
2 tablespoons
Makes 3 cups
340g
85g
1 tablespoon
1 ¾ cups
24