Page 1: Table Of Contents
Additional functions Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions flames with water: Turn off the...
Page 2 with it. such as dishes or cutlery, on the • Children must not play with the surface of the hob during appliance. cooking as they may overheat. • Keep children under the age of • Do not cook foods in closed eight at a safe distance unless tins or containers or plastic they are constantly supervised.
Page 3 THE VICINITY OF THIS appliance immediately. APPLIANCE WHILST IT IS IN Disconnect the power supply USE. and call Technical Support. • DO NOT MODIFY THIS • Do not touch or clean the hob APPLIANCE. surface during operation or • Always wear personal when the residual heat protective equipment (PPE) indicator lights are still on.
Page 4 detergents or sharp metal • DO NOT FOR ANY REASON scrapers to clean the glass USE THE APPLIANCE AS A door of the oven since they SPACE HEATER. may scratch the surface and • Do not use plastic kitchenware cause the glass to shatter. or containers for cooking.
Page 5 or vinegar on the hob. • Avoid exerting too much • Do not spill sugar or sweet pressure on the door when mixtures on the hob during open. cooking. • Take care that no objects are • Do not place materials or stuck in the doors.
Page 6: Installation
the temperature probe from the safe distance. socket or from the food. • Before starting the pyrolytic • Make sure that the temperature cycle, remove any food probe or its cable do not get residues or large spills from caught in the door. previous cooking from the •...
Page 7: Appliance Purpose
required openings. switch in the case of a fixed • Check that the carcase material connection. is heat resistant. • Fit the power line with an all- • To avoid potential overheating, pole circuit breaker with a the appliance must not be contact separation distance installed behind a decorative sufficient to provide complete...
Page 8: Manufacturer's Liability
Manufacturer’s liability Information for European Control Bodies The manufacturer declines all liability for damage to persons or property caused by: Fan forced mode • use of the appliance other than that the ECO function used to define the energy specified; efficiency class complies with the specifications •...
Page 9: How To Read The User Manual
for use in high temperature applications such conventions: as ovens. • This appliance contains light sources of Warning/Caution efficiency class "G". How to read the user manual Information/Advice This user manual uses the following reading DESCRIPTION General description 1 Hob 2 Control panel 3 Oven light 4 Seal...
Page 10: Hob
Pan Ø Power draw in Pan Ø Dimensions H x L Max. power Zone booster function recommended (mm) draw (W)* min. (mm) (W) * (mm) 1-2-3-4 180 x 180 1500 2000 1+2 (bridge) 180 x 375 180 x 375 3000 3+4 (bridge) 180 x 375 180 x 375...
Page 11: Control Panel
Control panel 1 Hob cooking zone knobs Cooling fan Useful for controlling the cooking zones of the The fan cools the oven and comes into induction hob. Turn the knobs clockwise to operation during cooking. The fan causes a adjust the power of the hot plate from a steady outflow of air that exits from the rear of minimum of 1 to a maximum of 9 or “P”...
Page 12: Use
Useful for collecting fat from foods placed on during cooking. the rack above and for cooking pies, pizzas, Temperature probe (on some models only) baked desserts, biscuits, etc. Tray With the temperature probe, you can cook according to the temperature measured at the centre the food.
Page 13: Additional Functions
check is carried out that control turns on the is switched off: indicator lights and the displays for a few 1. Press the buttons at the same seconds. Afterwards, the appliance can be time for at least one second. used normally. 2.
Page 14: Using The Hob
• Cast iron cookware with an enamelled the oven cavity. base. • Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. Unsuitable cookware: • Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware. Gently insert racks and trays into the To see whether the pan is suitable, bring a oven until they come to a stop.
Page 15: Error Notifications
transmitted. • Select any other power level to deactivate the Booster function. Limiting the cooking duration The hob has an automatic device which limits Error notifications the duration of use. If the cooking zone settings If the appliance malfunctions or operates are not changed, the maximum duration of incorrectly, the code associated with the error operation for each zone depends on the power...
Page 16: Digital Programmer
STATIC Traditional cooking, ideal for preparing This function is particularly suitable for a single dish. For example cooking cooking on a single shelf with low roast meats, fatty meats, bread, pies. energy consumption. It is recommended for all types of food except those that may produce a large GRILL amount of moisture (e.g.
Page 17 Programmed cooking 4. The symbol on the display indicates that Programmed cooking is the function the appliance is ready to start cooking. which allows a cooking operation to be To change the time, hold down the started at a set time and then ended increase key and decrease key after a specific length of time set by the...
Page 18: Using The Temperature Probe (On Some Models Only)
Selecting the buzzer It is not possible to set a programmed The buzzer can have 3 tones. cooking time of more than 24 hours. 1. Hold down the increase and decrease After setting, hold the clock key keys at the same time. down for 2 seconds to display the 2.
Page 19 Cooking using the temperature probe 5. Set up the cooking parameters using the temperature probe as indicated in steps 5, Without preheating: 6, 7 and 8 in the previous section. 4. Insert the plug of the probe into the socket at the side, using the probe to open the cover.
Page 20: Cooking Advice
Cooking advice • To check whether the dessert is cooked right through: At the end of the cooking time, put General advice a toothpick into the highest point of the • Use a fan assisted function to achieve dessert. If the dough does not stick to the consistent cooking at several levels.
Page 21 Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Sausages FAN WITH GRILL Roast beef TURBO/CIRCULAIRE 40 - 45 Roast rabbit CIRCULAIRE 180 - 190 70 - 80 Turkey TURBO/CIRCULAIRE 180 - 190 110 - 120 breast Roast pork 2 - 3 TURBO/CIRCULAIRE 180 - 190 170 - 180...
Page 22: Temperature Probe-Cooking Information Table (On Some Models Only)
Temperature probe-cooking information table (on some models only) Type and cut of meat Target temperature (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* Pork...
Page 23: Cleaning The Glass Ceramic Hob
wooden or plastic tool, if necessary. Rinse After cleaning, dry the appliance thoroughly and dry with a soft cloth or a thoroughly to prevent any water or microfibre cloth. detergent from interfering with its Do not allow residues of sugary foods (such as operation or creating unsightly marks.
Page 24 that grooved sections A are resting 5. Remove the intermediate glass unit by lifting completely in the slots. it upwards. N.B.: in some models, the intermediate glass unit 4. Lower the door and once it is in place consists of two glasses. remove the pins from the holes in the hinges.
Page 25: Cleaning The Oven Cavity
9. Be sure to fit the 4 pins of the inner glass well slide it out of the seats B at the back. into their seats on the door. • When cleaning is complete, repeat the above procedures to put the rack/tray Cleaning the oven cavity support frames back in.
Page 26 Pyrolytic function setting 1. Turn the function knob to During the first Pyrolytic cycle, unpleasant odours may occur due to appears on the display, alternating the normal evaporation of oily with the duration of the Pyrolytic cycle manufacturing substances. This is an (factory set to 2 hours 30 minutes).
Page 27: Extraordinary Maintenance
Programmed pyrolytic cycle 3. Use a tool (e.g. a spoon) to remove the bulb cover. Just like normal cooking functions, it is also possible to set an end time for the Pyrolytic function. To program a Pyrolytic cycle: 1. Turn the function knob to appears on the display, alternating with the duration of the Pyrolytic cycle...
Page 28: Installation
INSTALLATION Appliance overall dimensions The appliance must be installed by a qualified technician and according to the regulations in force. Positioning See General safety instructions. Depending on the type of installation, this appliance belongs to classes: Class 1 Free-standing Class 2 - subclass 1 Built-in The appliance can be placed against walls that 600 mm...
Page 29 Levelling the appliance Fastening to the wall See General safety instructions. The appliance must be level on the floor in order to ensure greater stability. After making the gas and electrical connections, The symbols above indicate the danger if the screw on the four legs supplied with the anti-tip are not installed devices and the appliance (1).
Page 30: Electrical Connection
5. Align the base of the fastening bracket with 9. Push the cooker towards the wall, and at the the ground and tighten the screws to fix the same time insert the bracket in the plate measurements. fastened to the rear of the appliance. 6.
Page 31: Instructions For The Installer
3. Proceed with installation of the power The values indicated refer to the cross- supply cable. section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III...

Smeg C6IPMBM2 Manual

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