Meat, Fish And Poultry - Indesit IFE 2420 BL User Manual

Food Accessory to be
used
Round cake
mould, 26 cm in
Sponge cake diameter with
clamp on wire grill
**
Cookie Pastry tray *
Pastry Standard tray *
Bun Standard tray *
Whole bread Standard tray *
Glass / metal
rectangular con-
Lasagne
tainer on wire grill
**
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Pizza Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Operating func- Shelf position
tion
Top and bottom
2
heating
Top and bottom
3
heating
Top and bottom
2
heating
Top and bottom
2
heating
Top and bottom
3
heating
Top and bottom
2 or 3
heating
Top and bottom
2
heating
Top and bottom
2
heating
• After the cooking time is expired, keep
• Fish should be placed on the medium or
• Cook the recommended dishes in the
EN / 20
Temperature (°C) Baking time
160
170
200
200
200
200
180
200 ... 220
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
low level shelf in a heat resistant plate.
cooking table with a single tray.
(min) (approx.)
30 ... 40
25 ... 35
35 ... 45
20 ... 30
30 ... 40
30 ... 40
50 ... 70
10 ... 20