Meat, Fish And Poultry - Indesit IFE 3634 BL User Manual

Food Accessory to be
used
Bun Standard tray *
Whole bread Standard tray *
Glass / metal
rectangular con-
Lasagne
tainer on wire grill
**
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Pizza Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf.
Turkey (5.5 kg) Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf.
Operating func- Shelf position
tion
Top and bottom
2
heating
Top and bottom
3
heating
Top and bottom
2 or 3
heating
Top and bottom
2
heating
Top and bottom
2
heating
• After the cooking time is expired, keep
• Fish should be placed on the medium or
• Cook the recommended dishes in the
Operating func- Shelf position
tion
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
2
tom/top heating
Fan assisted bot-
1
tom/top heating
Fan assisted bot-
3
tom/top heating
EN / 22
Temperature (°C) Baking time
200
200
200
180
200 ... 220
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
low level shelf in a heat resistant plate.
cooking table with a single tray.
Temperature (°C) Baking time
15 mins. 250/
max, after 180 ...
190
15 mins. 250/
max, after 170
15 mins. 250/
max, after 190
25 mins. 250/
max, after 180 ...
190
200
(min) (approx.)
20 ... 30
30 ... 40
30 ... 40
50 ... 70
10 ... 20
(min) (approx.)
60 ... 80
110 ... 120
60 ... 80
150 ... 210
20 ... 30