Oven Temperature Chart - Meat - Indesit FIU20IX/1 Instructions For Installation And Use Manual

Oven Temperature
Chart - Meat
Food
Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey up to 4kg (8lb)
Turkey up to 5.5kg (12lb)
Turkey over 5.5kg (12lb)
Casserole Cooking
Food
Meat
Beef/ Lamb
(Slow Roasting)
Beef/ Lamb
(Foil Covered)
Pork
(Slow Roasting)
Pork
(Foil Covered)
Veal
(Slow Roasting)
Veal
(Foil Covered)
Poultry/Game
(Slow Roasting)
Poultry/Game
(Foil Covered)
Casserole
Cooking
COOKING MEAT/POULTRY IN THE TOP OVEN
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the
top oven.
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the required internal temperature has been reached.
Rare 60°C
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Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.
Pre-heat
No
No
No
No
No
No
No
No
Pre-heat Temperature °C
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 150
Beef
Medium 70°C Well Done 75°C
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Main Fan Oven Cooking
Temperature °C
160/180 20-25 mins per 450g (1lb) + 20 mins extra.
160/180 25 mins per 450g (1lb) + 25 mins extra.
160/180 25 mins per 450g (1lb) + 25 mins extra.
160/170 25-30 mins per 450g (1lb) + 25 mins extra
160/180 18-20 mins per 450g (1lb) + 20 mins extra.
150/160
150
140/150
Top Oven Convection Cooking
Time (approx.)
35 mins per 450g (1lb) + 35 mins over
35 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
Pork
90°C
Time (approx.)
13-15 mins per 450g (1lb) eg.
5kg (11lb) = 143-165 mins
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
1½ - 2 hrs
Position From
Base of Oven
Lamb Poultry
80°C 90°C
GB
1
1
1
1
1
1
1
1
1
15