Zojirushi BBCC-V20 Operating Instructions & Recipes page 23

Dough
(Basic Dough,
Quick Dough)
Dough Variations
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
DOUGH(BASIC DOUGH, QUICK DOUGH)
SOFT PRETZELS
Prepare Pizza Dough with Beer.
1. Put dough on lightly floured board, divide into
8 equal portions.
2. Cut each portion again into 6 equal portions.
Roll each piece of dough into pencil-thin line
about 20-in. long.
4. Twist ends once and lay down over bottom of
circle.
6. Bake at 400∞ F, 10 to 20 minutes.
7. For crispy pretzels, place cooked pretzels in cool oven on ungreased baking sheet. Allow to stand 3
hours or overnight. This process makes pretzels dry and crunchy.
8. For soft, chewy pretzels, serve warm from the oven. Serve with mustard. Makes 48 pretzels.
3. To shape into pretzel, pick up ends of line in
each hand and curve into circle, crossing ends
at top.
5. Place about 1 in. apart on well-greased baking
sheets. Brush with beaten egg and sprinkle
lightly with coarse salt, poppy seeds or sesame
seeds.
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