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Test Dish

Function
IEC Test
Cooking mode
Cooking time Recommendation
No. (Food)
Microwave
13.3
180 W
defrosting
(Meat)
or 'Power defrost
1 (0.5 kg)
Microwave
12.3.1
300 W
cooking
(Custard)
12.3.2
900 W
(Sponge
cake)
12.3.3
600 W
(Meat loaf)
Combination
12.3.4
450 W+200 °C
cooking with
(Potato
the
gratin)
microwave
12.3.5
After Fast
(Cake)
preheat 180 °C
180 °C
12.3.6
After Fast
(Chicken)
preheat 220 °C
450 W+220 °C
Note
10~11 min
Turn over after half
time. Or Use the 'Power
defrost 1(0.5kg)'
function.
30~35 min
Place the pyrex dish on
glass turntable.
Place a GGG23cm pyrex
5~6 min
dish on turntable.
23~27 min
Place the pyrex dish on
glass turntable.
27~32 min
Place a
23cm pyrex
dish on the low rack.
Place a
23cm pyrex
dish on the low rack.
38~43 min
Place chicken breast-
side down on the low
35~40 min
rack. Turn over after 20
min.
31
EN

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