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Serving
Code/Food
Size
9-18
500-550 g
Chicken mince - 200 g, Butter - 1 tbsp., Chopped
onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp.,
Chicken
Bread crumbs - 2 tbsp., Red chili flakes - ¼ tsp., Salt
Croquettes
- ½ tsp., Pepper - ¼ tsp., Boiled Potato-2 medium
Mayonnaise for serving
Instructions
In a bowl add all ingredients and give them a desired shape. Grease
the crusty plate and place croquettes on it and brush up a little
butter, place the crusty plate at high rack, select menu and cook.
When beep turn them and press start. Serve hot with mayonnaise.
9-19
450-500 g
Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Crispy
Oil - 1-2 tbsp.
Chicken
For Marinade : Butter - 2 tbsp., Garlic paste - 2 tsp.,
Chili powder - 1½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp., Salt -
1½ tsp.
Instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread crumbs
and place them over crusty plate, grease them with a little oil and
put the crusty plate on high rack and press start. Serve hot.
9-20
3 ea
Boiled Chicken - 100 g, Oil - 1 tbsp., Bread slice
- 6 ea, Butter - 1 tbsp., Onion - ½ (cut into slices),
Chicken
Mayonnaise - 5~6 tbsp., Pepper - ½ tsp., Oregano -
Sandwiches
¾ tsp., Mustard - 1 tsp.
Instructions
In a glass bowl mix all ingredients except bread slice. Apply this
mixture to one bread slice and put other bread slice on it. Make a
sandwich and take it on high rack and cook. When beep turn the
side to make it golden in colour & and press start. Serve hot with
tomato sauce.
Ingredients
English - 54
0. Indian Famous Variety
Serving
Code/Food
Size
0-1
200-250 g
Refine flour- 200 g, Curd- 2 tbsp., yeast- 1 tsp.,
sugar- 1 pinch, blanched & sliced almonds- 1 tsp.,
Naan Badami
oil - 1 tsp., luke warm water - enough to make dough,
salt as per taste
Instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the
ingredients and yeast except almonds. Make a dough and keep
aside for 2 to 3 hours to double its size. Preheat microwave at
200 °C along with crusty plate on low rack. Divide the dough into 6
equal portions. Roll out each ball into oval shape naan and spread
blanched almonds. Put it on crusty plate on low rack and cook on
combination mode (micro 300w + convection 200 °C) for 4 minutes
after beep cook again at convection mode at 200 °C for 5 min.
Brush up with oil or ghee and serve hot.
0-2
500-550 g
Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small
Mutton
sized, Yellow capsicum - 1 small sized, Mushrooms -
Tetrazini
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
Ingredients
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