Defrosting - AEG COMPETENCE 5210 V Instruction Book

Defrosting
by Hot Air
X
in the main
oven
■ Food in flat aluminium containers defrosts especially well
since aluminium is a good heat conductor For freezing and
subsequent defrosting of meat and vegetable dishes, flat alu¬
minium containers should therefore be used. For defrosting
uncooked frozen meat and fruit, closed ovenproof dishes are
especially well suited.
■ Position the containers on the wire shelf or in the meat pan 4th
from the top.
Food Temp.
°C
Time -
Hours/minutes
Ready-made meals
(1-4 portions)
200 0.40-0.50 -
thawing and
heating ready to
serve
Small cakes without
cream fillings or top¬
pings (in foil)
200 0.15-0.20 ready to serve
Large cakes without
cream fillings or top¬
pings (in foil)
200 0.30-0.45 ready to serve
Unsliced bread in foil
(approx. 450 g/1 lb)
200 0.15 + 0.30
at room temp.
ready to serve
Bread rolls 200 0.15 + 0.30
at room temp.
ready to serve
Fruit, e. g. 300 g
strawberries, raspber¬
ries (in covered con¬
tainer)
200 0.15 + 0.15
at room temp.
ready to serve
Ready to cook foods
(pizza, pies)
200 045-1.00
ready to serve
Uncooked joints
(e g. 1.5 kg)
180-200 2.00-3.00
depending on
type of meat
thawed and
cooked
Chicken approx. 1 kg
(cover with
greaseproof paper)
50
1.00-1.15 thawed, remove
giblets and roast
34