Defrosting With Ventitherm - AEG E 64.1 KLF Operating Instructions Manual

Defrosting with Ventitherm
Containers
Use ovenproof containers covered with a lid
or foil.
Shelf position
Use 2nd from bottom and place containers
either in the enamelled pan or on a wire shelf.
Temperatures and Times
Ready-made meals are thawed and heated Times depend on the type of food to be
through on 200°C. thawed and the temperature selected.
Ready-to-cook frozen foods are thawed and The values given in the chart are guidelines
cooked between 170—200°C depending on only and may have to be adjusted accor-
the type of food. dingly.
To switch on the oven
Turn the cooking method selector (fig. 1/D)
to symbol [A and the oven temperature
control (fig. 1/E) to the required temperature.
Food Temperature Time
°C hours/mins.
Ready-made meals (1—4 portions) 200 0.40—0.50 thawing and heating
ready to serve
Small cakes without cream fillings 200 0.15—0.20 ready to serve
or toppings (in foil)
Large cakes without cream 200 0.30--0.45 ready to serve
fillings or topping (in foil)
Unsliced bread in foil 200 0.15 + 0.30 ready to serve
(approx. 450 g/1 Ib) at room
temperature
Bread rolls 200 0.15 + 0.30 ready to serve
at room
temperature
Fruit, e.g. 300 g strawberries, 200 0.15+0.15 ready to serve
raspberries (in Covered container) at room
temperature
Ready-to-cook foods (e.g. pizza, pies) 200 0.45— 1.00 ready to serve
Uncooked joints (e.g. 1% kg) 180—200 2.00—3.00 thawed and cooked
depending on
type of meat
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