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Food
Yoghurt
Rice pudding, 125 g,
+ 500 ml milk
Fruit compote, 500 g
Microwave popcorn,
2
1 x 100 g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
28.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
1.
Dough fermentation:
Slide the wire rack into the cooking compart-
‒
ment.
Place the dough in a bowl onto the wire rack.
‒
Accessory/
Shelf pos-
cookware
ition
Individual
Cooking
moulds
compart-
ment floor
Covered cook-
2
ware
Covered cook-
2
ware
Uncovered
2
cookware
Accessory/cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Uncovered cook-
ware
Heating
Temperat-
function
ure in °C
→ Page 11
35 - 40
1. 1
2. 1
1. 1
2. 1
-
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Shelf pos-
Searing
ition
time in
mins
2
6 - 8
2
4 - 6
2
4 - 6
2
4
2
4
Use the recommended settings when configuring
‒
the appliance settings.
Do not open the appliance door while the dough
‒
is proving, otherwise moisture will escape.
2.
Final fermentation:
Continue processing the dough and turn it into
‒
the final shape for baking.
Place the dough in the specified shelf position.
‒
3.
Wipe the cooking compartment dry before baking.
Microwave
Steam in-
power set-
tensity
ting in W
-
-
1. 600
-
2. 180
600
-
600
-
Heating function
Temperature
→ Page 11
in °C
1
90
1
80
1
80
1
80
1
80
How it works en
Cooking
time in
mins
300 - 360
1. 10
2. 20 - 25
1
9 - 12
4 - 6
Cooking
time in
mins
45 - 60
45 - 70
90 - 120
30 - 50
30 - 45
45
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