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17.14 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food
Accessories/
cookware
Trout
Perforated + un-
perforated steam-
ing tray
Salmon fillet
Perforated + un-
perforated steam-
ing tray
Broccoli,
Perforated + un-
blanched
perforated steam-
ing tray
Cauliflower,
Perforated + un-
blanched
perforated steam-
ing tray
Beans, blanched
Perforated + un-
perforated steam-
ing tray
Peas, blanched
Perforated + un-
perforated steam-
ing tray
Carrots, blanched Perforated + un-
perforated steam-
ing tray
Mixed vegetables,
Perforated + un-
blanched
perforated steam-
ing tray
Brussels sprouts,
Perforated + un-
blanched
perforated steam-
ing tray
17.15 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Recommended settings for test dishes
Food
Accessories
Broccoli, fresh,
Perforated + un-
300 g
perforated
Broccoli, fresh,
Perforated + un-
one container
perforated
Peas, frozen, two
Perforated + un-
2
containers
perforated
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
1
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
2
Spread out 2.0 kg peas evenly in the container.
3
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
32
Shelf position
Heating function
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
Height
Type of heating
2 + 1
2 + 1
2 + 1
Temperature in
Cooking time in
°C
min
80 - 100
20 - 30
80 - 100
15 - 25
100
6 - 10
100
5 - 8
100
6 - 10
100
5 - 12
100
4 - 6
100
6 - 10
100
5 - 10
Temperature in
Cooking time in
°C
mins
100
7 - 9
100
7 -9
3
100
-
1
1
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