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Food
Piece size
Fennel
Sliced
Green beans
-
Carrots
Sliced
Kohlrabi
Sliced
Leek
Sliced
Sweetcorn
Whole cob
1
Chard
Shredded
Asparagus,
Whole
1
green
1
Asparagus, white
Whole
1
Spinach
-
Romanesco
Florets
Brussels sprouts
Florets
Beetroot
Whole
Red cabbage
Shredded
White cabbage
Shredded
Courgette
Sliced
Mangetouts
-
Preheat the appliance.
1
17.4 Side dishes and pulses
Recommended settings for cooking side dishes and
pulses.
26
Accessories/
Heating function
cookware
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Cooking side dishes and pulses
1.
Temperature in
°C
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
Add the correct amount of water/liquid according to
the specified ratio.
For example: 1:1.5 = add 150 ml liquid for every
100 g rice.
Cooking time in
min
10 - 14
15 - 25
10 - 20
15 - 25
6 - 9
25 - 35
8 - 10
7 - 12
10 - 15
2 - 3
8 - 12
10 - 20
40 - 50
25 - 35
25 - 35
3 - 4
8 - 12
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