Overall Dimensions; Specifications - Wolf CT30I/S Specifications
30" induction cooktop
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Also See for CT30I/S:
- Instructions manual (40 pages) ,
- Use & care manual (20 pages) ,
- Specification sheet (2 pages)
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Model CT30I/S
30" Induction Cooktop
Specifications
Overall Width
Overall Height
Overall Depth
Induction Elements
Recommended Cabinet Width
Minimum Cabinet Width
Minimum Cabinet Depth
Countertop Cut-Out Width*
Countertop Cut-Out Depth
Minimum Height Clearance**
Maximum Element Power
(2) 1800 W with 3000 W boost
1
3
Element Diameters
5
/
", 6
/
2
4
Electrical Requirements
50/60 Hz, 40 amp circuit
Conduit
4' flexible 3-wire
Electrical Rating
7.2 kW at 240 V AC
6.3 kW at 208 V AC
Shipping Weight
*If the cooktop is to be used with any combination
of additional cooktop units or modules with a filler
strip, the cut-out width increases to 29".
**Minimum 6" clearance is required between
countertop and any combustible surface directly
below the cooktop.
Installation Notes
The 30" induction cooktop can be installed
above a Wolf L Series or E Series built-in
single oven.
Complete installation specifications can be
found on our website, wolfappliance.com.
Overall Dimensions
1
3
/
"
2
(89)
Unit dimensions may vary by ±
Installation Specifications
30"
1
3
/
"
2
21"
Four
33"
30"
3
22
/
"
4
13"
3
28
/
"
8
2"**
1
19
/
"
(51)
4
1
4
/
"
2
(2) 1200 W
3
" and (2) 8
/
"
4
240/208 V AC
*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance
from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.
48 lbs
Dimensions in parentheses are in
millimeters unless otherwise specified.
30"
(762)
OVERALL WIDTH
TERMINAL BOX
1
/
".
8
max
(330)
18"
(457)
1
19
/
"
4
(489)
1
2
/
"
COOKTOP CUT-OUT
2
min
DEPTH
(64)
24"
36"
min
(914)
(610)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
21"
(533)
OVERALL
DEPTH
1
4
/
"
2
(114)
33"
(838) RECOMMENDED
CABINET WIDTH
2"*
30"
min (51)
min (762)
CUT-OUT TO
3
28
/
"
COMBUSTIBLE
8
(721) COOKTOP
MATERIALS
CUT-OUT WIDTH
(BOTH SIDES)
1
4
/
"
( 114 )
2
1
3
/
"
2
(89)
3
3
/
"
4
min
(95)
30-INCH OVEN OPENING
3
28
/
"
8
(721)
COOKTOP CUT-OUT WIDTH
1
2
/
"
2
min
(64)
FRONT OF COUNTERTOP
30"
(762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
ABOVE COOKTOP
E
10"
(254)
1
19
/
"
4
(489)
COOKTOP
CUT-OUT DEPTH
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