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Aboutthe timefeatures.
Cooking Guide for -time Cook I & II
NOTE,"Use power level High (10) unless otherwise noted.
Amo..t
r me
Comme.ts
Asparagus
(fresh spears)
l lb,
(frozen spears)
Beaus
(fresflgreen)
(frozen green)
(frozen lima)
7 to 9 nfin.,
Med-ttigh
(7)
In 1½-qt. oblong
glass t)aking
dish, ])lace 1/4 cup water.
Rotate
dish alter half of time.
In 1-qt. casserole.
Broccoli
(freshcut)
1 btmch
8 to lO rain.
(1¼ to 1F2 lbs.)
(fresh spears)
1 bunch
10 to 13 rain.
(1¼ to 1F2 lbs.)
(frozen,
lO-oz, package
5 to 7 nfin.
chopped)
(frozen spears)
lO-oz, package
5 to 7 nfin.
Cabbage
(fresh)
1 medium
head
9 to 11 mh].
(about
2 lbs.)
(wedges)
8 to 10 mh_.
Carrots
(fresh, sliced)
1 lb.
7 to 9 nfin.
(frozen)
lO-oz, package
5 to 7 nfin.
Cauliflower
(flowerets)
I meditm_t head
lO to 14 rain.
(fresh, whole)
l meditun
head
10 to 17 mh_.
(frozen)
l O-oz. package
5 to 7 nfin.
Beets
•
)
(fresh, whole)
1 btmch
18 to 22 mh_.
Ill 2-qt. (_sser( ]e, pla(e
1/2 (up V_'_t[e]:.
Ill 2-(it. casserole,
|)lace
1/2 cup Wiltel2
Ill 2-qt. oblong
glass baking
dish,
])lace 1/4 cup water. Rotate
dish
aiter half of time.
Ill 1-qt. casserole.
Ill 1-qt. casserole,
|)lace
._ tal)les])(/()_/s w_ffeE
In 1½- or 2-qt. casserole,
])lace
1/4 cup Wiltel'.
In 2- or 3-qt. casserole,
])lace
1/4 cup wiltel2
In 1½-qt. casserole,
])lace
1/4 cup water.
In 1-qt. casserole,
t)lace
2 tables])(/ons
w_t('g
Ill 2-(it. casserole,
|)lace
1/2 cup W;lteL
Ill _-qt. c_sset_lle,
])lace
1/2 cup wiltel2
Ill 1-qt. casserole,
])lace
2 tal)lesl)OOnS water.
lO-oz, package
5 to 7 nth_.
llb.
cuth_half
lOto
12mh_.
lO-oz, package
6 to 8 nth_.
lO-oz, package
6 to 8 nth_.
Ill 1½-qt. casserole,
])lace
1/2 cup Wiltel2
In 1-qt. casselx)le,
])lace
2 tal)lesl)oons
water.
In 1-qt. casser(/le,
place
1/4 cup water.
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