Convection Time Cooking - GE JET340D Use And Care Manual

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Convection Time Cooking
During convection cooking, a
heating element is used to raise the
temperature of the air inside the
oven. A fan gently circulates this
heated air throughout the oven,
over and around the food, pro-
ducing golden brown exteriors and
rich, moist interiors. Because the
heated air is kept constantly
moving, not permitting a layer of
cooler air to develop around the
food; some foods cook faster than
in conventional oven cooking.
NOTE: For information on sug-
gested cooking utensils, see page 8.
How to Convection Preheat
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Step
3: Touch START. The selected
oven temperature disappears and
"Cool" appears until oven tempera-
ture reaches 225° F then displays
oven temperature until preset tem-
perature is reached. Oven signals
and display flashes when tempera-
ture is reached. If you do not open
door within 30 minutes, the oven
will turn itself off automatically.
Step
6: Touch START pad. The
display shows remaining cooking
time. If time is less than 1 hour dis-
play shows minutes and seconds. If ~
longer, time counts down minute
by minute until 59 minutes remain,
then switches to display minutes
and seconds. When cooking is
completed, the display shows "End"
and the oven signals and turns off.
How to Convection Time Cook
Without Preheating
Step 1:
Touch CONVECTION
OVEN TEMP pad. Time of day
disappears from the display and
"Enter Conv Temp" flashes.
Step
2: Enter the oven temperature
by touching the number pad that
corresponds with the desired oven
temperature. For example, touch
number pad 3 for 275°. The
selected temperature is shown in
the display.
Step 4: When oven is preheated,
place food in oven and touch
TIME COOK pad. Selected oven
temperature disappears and "Enter
Conv Time" flashes. "H" appears
in display denoting "Hour".
Step 5: Set the desired cooking time
in hours and minutes by touching
number pads in sequence: For exam-
ple, to set 2 hours and 30 minutes,
touch number pads 2, 3, and O in
that order. This time appears in the
display as 2H:30. To enter time less
than one hour, for example, 30 min-
utes, touch 3 and O. Display shows
H:30 until START is touched.
Step 1: If your recipe does not
require preheating, touch the
CONVECTION OVEN TEMP
pad. "Enter Conv Temp" flashes.
Step
2: Enter the oven temperature
by touching the number pad showing
the oven temperature. For example,
touch number pad 1 for 225°.
Step 3: Touch TIME COOK. The
..
oven temperature disappears and
"Enter Conv Time" flashes. "H"
appears in the display.
Step
4: Set the desired cooking time
in hours and minutes by touching
number pads in sequence. For exam-
ple, to set 2 hours and 30 minutes,
touch number pads 2, 3 and O, in
that order. This time appears in the
display as 2H:30. To enter time less
than one hour, for example, 30 min-
utes, touch 3 and O. The display
shows H:30 until START is
touched.
Step
5: Touch START pad.
Cooking begins and cooking time
counts down as described above.