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Amount
Time
Comments
(frozen kernel)
lO-oz, package
5 to 7 nlhl.
Ill 1-qt. (asserole,
t)la(e
2 tal)lesl)OOllS
water.
Corn on the cob
(fresh)
1 to 5 ears
3 to 4 nfin.
In 2-qt. oblong
glass t)_lking-
per ear
dish, t}la(e (orn. If (orn is in
1]Hsk,
Hse
]]o
_*_r_t_[er;
it" corl]
tilts
been
husked,
ad(t 1,/4 cup
water. Rearrange
after halt" of
til]le.
1 ear
Place in 2-qt. el)long
glass
2 to 6 ears
baking
dish. Coxer with xented
t}lasti(_rl_l]).
RearDmge
after
halt ot time.
ZZ
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ii
(frozen)
5 to 6 nlin.
3to4
,nin.
per
ear
Mixed
vegetables
(frozen)
lO-oz, package
5 to 7 nfin.
In 1-qt. (asserole,
pla(e
t d)ks t
O0]IS
_
t1{].
Peas
(fresh, shelled)
2 lbs. m_helled
10 to 12 nfin.
In 1-qt. (;_sserole,
t}la(e
l
,/4
(lit)
vvr_tlel;
(frozen)
lO-oz, package
5 to 7 nfin.
In 1-qt. (;,sserole,
pla(e
2 t_ll)lest}oo]]s
_Nr_{ter.
Potatoes
(fresh, cubed,
4 potatoes
10 to 12 nfin.
white)
(6 to 8 oz. each)
(fresh, whole,
1 (6 to 8 oz.)
3 to 4 nfin.
sweet or white)
Peel mad cut into 1-inch cubes.
Place in 2-qt. (asserole
with 1/2
cup _ter.
Stir after half of time.
Pierce
with cooking
tork. Place
ill
cel]ter
of the
ovel],
I e[
stand
5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 7 nlhl.
(frozen, chopped,
lO-oz, package
5 to 7 nlhl.
and leaf)
Squash
(fresh, summer
1 lb. sliced
5 to 7 rain.
aM yeflow)
(winter, acorn,
1 to 2 squash
8 to 11 rain.
or butternut)
(about
1 lb. each)
In 2-qt. casserole,
place washed
spinach.
In l-qt. casserole,
t}lace
3 tal)lesl}oons
wate]_
In 1½_-qt. cassetx)le,
place
1/4
cup water.
Cut in halt and remove
tibrous
H]C1//I)IP;-IIIeS. I n 2-qt. oblong
gb_ss b_&ing dish, t)b_{ e s(tu;_sh
{ut-.qde-down.
Tm'n cm-side-u t)
alier 4 minutes.
!i ii@ii
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