Samsung NV70 75 Series User Manual page 133

No Food item
A:18 Vegetable
Gratin
A:19 Marble Cake
A:20 Muffins
A:21 White Bread
A:22 Wholemeal
Bread
A:23 Bread Rolls/
Ciabatta
A:24 Homemade
Pizza
A:25 Yeast dough
Fermentation
Neo Airvection_NV70H7584ES_EE_DG68-00538A-00_EN.indd 21
Weight/kg Accessory
1. 0.4 - 0.6 Wire shelf
2. 0.8 - 1.0
1. 0.5 - 0.6 Wire shelf
2. 0.7 - 0.8
3. 0.9 - 1.0
1. 0.5 - 0.6 Wire shelf
2. 0.7 - 0.8
1. 0.7 - 0.8 Wire shelf
1. 0.7 - 0.8 Wire shelf
1. 0.2 - 0.4 Baking tray
2. 0.6 - 0.8
1. 0.2 - 0.6 Baking tray
2. 0.8 - 1.2
1. 0.2 - 0.4 Wire shelf
(pizza dough)
2. 0.4 - 0.6
(yeast
dough)
3. 0.6 - 0.8
(bread
dough)
English - 21
Shelf
Recommendation
level
2 Prepare vegetable gratin using an
ovenproof round dish. Put dish on Wire
shelf in the centre of oven.
2 Put dough into suitable sized deep
round baking pan for bundt cake/ring
cake. This programme is suitable for
batter such as marble cake, lemon
cake and hazelnut cake.
2 Put muffin dough in metal muffin
dish, suitable for 12 muffins. Set dish
on rack. 0.5-0.6 kg weight range is
recommended for muffins of each
45 g, 0.7-0.8 kg weight range is
recommended for medium sized
muffins of each 65 g.
2 This programme is suitable for bread
mixtures using 500 g wheat flour.
Follow instruction on package. Put
yeast dough into rectangular baking
dish. Brush top of dough with water.
Cut length with a knife.
2 This programme is suitable for bread
mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven
(sour dough) into suitable rectangular
baking dish. Brush top of dough with
water. Cut length with a knife.
3 The first setting in suitable for dough
used for small pieces such as bread
rolls or fresh dough for croissants (4-8
pcs). Setting 2 is suitable for dough
used for homemade ciabatta breads or
baguettes (2-6 pcs). Use baking paper.
2 The first setting is suitable for Pizza
Snacks (7-9 pcs). Setting 2 is suitable for
one round or tray sized Pizza. The weight
ranges are including topping such as
sauce, vegetables, ham and cheese. If
you prefer strong crust, we recommend
to preheat oven with bottom heat plus
convection mode for 5 min.
2 0.2-0.4 kg weight range setting is to
prepare yeast dough for pizza, cake,
or to pre-rise bread dough. Put into
a big round dish and cover with cling
film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough.
0.6-0.8 kg setting is for leaven. Knead
dough manually, put into baking dish
and cover with cling film.
2014-04-05 2:15:40