Cooking Functions - Samsung NV70 75 Series User Manual

cooking functions

This oven offers below various functions.
Function
Symbol
Temp Range
Conventional
40-250 °C
Convection
40-250 °C
Top +
Convection
40-250 °C
Bottom +
convection
40-250 °C
Large grill
40-270 °C
Eco grill
40-270 °C
Fan grill
40-270 °C
Intensive cook
40-250 °C
ProRoasting
40-150 °C
Neo Airvection_NV70H7584ES_EE_DG68-00538A-00_EN.indd 18
Heat is emitted from the top and bottom heating system. This
function should be used for standard baking and roasting of almost
any type of dishes.
Suggested temperature : 200 °C
The heat generated by the convection is shared evenly in the oven by
fans. This function should be used for frozen dishes and baking.
Suggested temperature : 170 °C
The heat generated by the top heating system and the convection is
shared evenly in the oven by fans. This function should be used for
roasting crusty dishes like meat.
Suggested temperature : 190 °C
The heat generated by the bottom heating system and the convection
is shared evenly in the oven by fans. This function should be used for
pizzas, bread and cakes.
Suggested temperature : 190 °C
Heat is emitted from the large area grill. This function should be used
for scalloped dishes like lasagne and grilling meat.
Suggested temperature : 240 °C
Heat is emitted from the small area grill. This function should be used
for smaller dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240 °C
The heat generated by the two top heating elements is distributed by
the fan.
This mode can be used for grilling meat and fish.
Suggested temperature : 240 °C
This mode activates all heating elements such as upper, lower and
convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for
big quantities of food, which need heat supply, such as large gratins
and pies.
Suggested temperature : 170 °C
This mode includes an automatic heating-up cycle up to 220 °C.
The top heater and the convection fan is operating during the process
of searing the meat.
After this stage the food is cooked gently by the low temperature of pre-
selection.
This process is done while the top and the bottom heaters are
operating. This mode is suitable for meat roasts, poultry and fish.
Suggested temperature : 100 °C
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2014-04-05 2:15:40