Samsung NV70 75 Series User Manual page 132

No Food item
A:06 Roast Beef
A:07 Pork Roast
A:08 Lamb Chops 1. 0.3 - 0.4
A:09 Chicken
Pieces
A:10 Roast
Chicken
A:11 Duck Breast
A:12 Roll
of Turkey
A:13 Steamed
Fish
A:14 Roast Fish
A:15 Salmon
Steaks
A:16 Oven
Potatoes
A:17 Roast
Vegetables
Neo Airvection_NV70H7584ES_EE_DG68-00538A-00_EN.indd 20
Weight/kg Accessory
1. 0.6 - 0.8 Wire shelf
2. 0.9 - 1.1 Universal tray
3. 1.2 - 1.4
1. 0.6 - 0.8 Wire shelf
2. 0.9 - 1.1 Universal tray
Wire shelf
2. 0.5 - 0.6 Universal tray
1. 0.5 - 0.7 Wire shelf
2. 1.0 - 1.2 Universal tray
1. 0.8 - 1.0 Wire shelf
2. 1.1 - 1.3 Universal tray
1. 0.3 - 0.5 Wire shelf
2. 0.6 - 0.8 Universal tray
1. 0.6 - 0.8 Wire shelf
2. 0.9 - 1.1 Universal tray
1. 0.2 - 0.4 Wire shelf
2. 0.5 - 0.7
3. 0.8 - 1.0
1. 0.5 - 0.7 Wire shelf
2. 0.8 - 1.0 Universal tray
1. 0.3 - 0.4 Wire shelf
2. 0.7 - 0.8 Universal tray
1. 0.4 - 0.6 Baking tray
2. 0.8 - 1.0
1. 0.4 - 0.6 Universal tray
2. 0.8 - 1.0
English - 20
Shelf
Recommendation
level
2 Marinate Roast Beef and put on Wire
1 shelf. Add 1 cup of water into Universal
tray. Turn over after beep sounds. After
cooking wrap in aluminium foil and let
stand for 5-10 min.
2 Put marinated roast pork on Wire shelf.
1 Turn over, as soon as the oven beeps
4 Marinate lamb chops. Put lamb chops on
3 Wire shelf. Turn over, as soon as the oven
beeps. The first setting is for thin chops,
the second setting is for thick chops.
4 Brush chicken pieces with oil and
3 spices. Put chicken pieces side by side
on the Wire shelf.
2 Brush chilled chicken with oil and
1 spices and put breast-side-up on the
Wire shelf.
4 Prepare duck breast, put on the Wire
3 shelf with the fat-side up. First setting
is for one duck breast, the second
setting is for 2 thick duck breasts.
2 Put roll of turkey on the Wire shelf. Turn
1 over, as soon as the oven beeps
2 Put prepared fresh fish (e.g. trout,
haddock, codfish) in a suitable sized
ovenproof glassware with lid. Add liquid
until bottom of dish is covered e.g.
3-4 tbsp. lemon juice, white wine or water
and cover with lid. Put dish on Wire shelf.
If you prefer roasted appearance, brush
skin of fish with olive oil and do not cover.
4 Put fishes head to tail on the Wire
3 shelf. First setting is for 2 fishes, the
second setting is for 4 fishes. The
programme is suitable for whole fishes,
like trout, pikeperch or gilthead.
4 Put salmon steaks on the Wire shelf.
3 Turn over, as soon as the oven beeps.
2 Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The
first setting is for small potatoes (each
100 g), the second setting is for large
oven potatoes (each 200 g).
4 Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into Universal tray. Brush with
a mixture of olive oil, herbs and spices.
2014-04-05 2:15:40