Baking In The Oven - KitchenAid KEBI271W Use And Care Manual

Baking In The Oven
Single/upper oven:
1. Arrange the oven racks in the
desired positions.
2. Turn the Selector to BAKE.
3. Set the Temperature Control to the
recommended temperature. See the
"Baking chart" on page 12.
4. Place the food in the oven after the
Oven Cycle Light goes out, or
when the recipe specifies.
Be sure to tur the Selector to OFF
and the Temperature Control! fully
counterclockwise when cooking has
been completed.
Lower oven (for double ovens):
1. Arrange the oven racks in the
desired positions.
2. Set the Temperature Control to the
recommended temperature. See the
"Baking chart" on page 12.
3. Place the food in the oven after the
Oven Cycle Light goes out, or
when the recipe specifies.
Be sure to turn the Temperature
Control to OFF when cooking has
been completed. The oven will remain
ON if left at any other setting.
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Rack positions:
There are two racks for each oven.
One rack is straight and the other is
offset. The offset rack permits
intermediate positions for the
placement of food within the oven.
Your KitchenAid oven has four rack
positions. Rack position 4 is the highest
position, or farthest from the bottom
of the oven. Rack position 1 is the
lowest position, or closest to the
bottom of the oven. Be sure to arrange
the oven rack(s) before putting foods
into the oven or tuming the oven on.
To remove oven racks:
1. Pull rack out until bar on back of
rack touches first stop.
2. Lift front of rack up until rear
position of rack slides out between
the two front stops.