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EN
COOKING TABLE
MAIN OVEN
RECIPE
Leavened cakes /
Sponge cakes
Leavened cakes /
Sponge cakes
Filled cake
(cheese cake, strudel,
fruit pie)
Filled cake
(cheese cake, strudel,
fruit pie)
Cookies / Shortbread
Cookies / Shortbread
Cookies / Shortbread
Cookies / Shortbread
Small cakes / Muffin
Small cakes / Muffin
Small cakes / Muffin
Choux buns
Choux buns
Choux buns
Meringues
Meringues
Pizza / Bread / Focaccia CONVENTIONAL
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
Savoury pies (vegetable
pie, quiche)
Savoury pies (vegetable
pie, quiche)
10
FUNCTION
PREHEAT
CONVENTIONAL
YES
FORCED AIR
YES
CONVENTIONAL
YES
FORCED AIR
YES
CONVENTIONAL
YES
FORCED AIR
YES
FORCED AIR
YES
FORCED AIR
YES
CONVENTIONAL
YES
FORCED AIR
YES
FORCED AIR
YES
CONVENTIONAL
YES
FORCED AIR
YES
FORCED AIR
YES
CONVENTIONAL
YES
FORCED AIR
YES
YES
FORCED AIR
YES
FORCED AIR
YES
CONVECTION
YES
BAKE
FORCED AIR
YES
TEMPERATURE (°C) /
DURATION
POWER LEVEL
(Min)
170
30 - 50
160-170
30 - 50
160 - 180
40 - 60
150 - 170
40 - 70
140 - 150
30 - 60
140 - 150
40 - 60
140 - 150
35 - 50
140 - 150
35 - 70
160 - 180
20 - 50
150 - 160
30 - 50
150 - 160
40 - 60
170 - 200
20 - 50
170 - 200
20 - 50
170 - 200
20 - 50
80 - 100
120 - 200
80 - 100
120 - 200
190 - 250
15 - 50
190 - 230
20 - 50
190 - 230
20 - 50
180
30 - 60
180
50 - 80
LEVEL (L-number) AND
ACCESSORIES
2
2/4
2
2/4
3
2/4
2/4/5
2/3/4/5
3
2/5
1/3/5
3
4
2
1/3/5
3
4
2
2
2/4
2/4/5
3
2/4
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