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FUNCTIONS & DAILY USE
1.
SELECT A FUNCTION
To select a function, turn the Top Oven/Grill or Main Oven Selection Knob
to the symbol for the function you require, then select the required
temperature by turning the Top Oven/Grill or Main Oven Temperature Knob.
MAIN OVEN
LIGHT
For switching on the oven light.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
FORCED AIR
For cooking different foods on multiple shelves (maximum
of four) at the same time. This function can be used to
cook different foods without odours being transferred from
one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
BOTTOM HEATING + FAN
BOTTOM HEATING + FAN
To finish cooking food with a very liquid consistency
and to obtain crisp, golden bases.
Also useful for thickening sauces.
Place food on the 2nd shelf.
The oven does not have to be preheated.
CONVECTION BAKE
To cook on a maximum of two shelves at the
same time. It is a good idea to swap the position of
the baking trays halfway through cooking.
BOTTOM
BOTTOM
This function can be used to finish cooking
filled pies or to thicken soups. Use this function
for the last 10/15 minutes of cooking.
STEAM
STEAM
The functions provide excellent results thanks to the
addition of steam in cooking cycles. Only when the oven
is cold, pour drinking water on the bottom of the oven and
select the specific function for your preparation. The optimal
water quantities and temperatures for each food category are
listed in the relative cooking table. Do not preheat the oven before
inserting food.
DEFROSTING
For accelerating the defrosting of food.
FAST PREHEAT
FAST PREHEAT
To preheat the oven rapidly. At the end of preheating, select
the preferred cooking function. Wait until the end of preheating
before placing food inside.
TOP OVEN
LIGHT
For switching on the oven light.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
To cook on a maximum of two shelves at the
same time. It is a good idea to swap the position of
the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
LEFT GRILL
For grilling small food like bacon or toasting bread.
The grill pan is placed on top of the top oven cavity
shelf. The shelf position can be adjusted to allow for grilling
different types of food.
BOTTOM
BOTTOM
This function can be used to finish cooking
filled pies or to thicken soups. Use this function
for the last 10/15 minutes of cooking.
DEFROSTING
For accelerating the defrosting of food.
SALTY CAKE
To cook vegetable pie, quiche with liquid filling (savoury
or sweet) on a single shelf. This function delivers an even, golden,
crisp top and base,
use the 2nd shelf. Preheat the oven to the
required temperature and place the food in it when the set
temperature is reached.
EN
9
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