Hamilton Beach BM12 Manual page 21

Recipes – Sweet Bread
NOTE: Medium crust setting is recommended.
Cranberry Orange Pecan Bread
1 lb. (454 g) Loaf / Serves 8
1/2 cup + 2 tablespoons (150 g)
lukewarm water
1/4 cup (62 g) orange juice
1 teaspoon (6 g) salt
3 tablespoons (38 g) sugar
1 1/2 tablespoons (9 g) nonfat dry
milk
1 1/2 tablespoons (28 g) butter, cut
in small pieces
2 lb. (907 g) Loaf / Serves 12
1 cup (240 g) lukewarm water
1/4 cup (62 g) orange juice
2 teaspoons (12 g) salt
1/3 cup (67 g) sugar
2 1/2 tablespoons (11 g) nonfat
dry milk
2 1/2 tablespoons (35 g) butter,
cut in small pieces
Place all ingredients except cranberries and pecans into the Bread Pan in order listed. Choose Sweet Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of
bread and Medium for crust color. Press Start/Pause ( ) Button. Place cranberries and nuts in Mix-in Dispenser. Bread Maker will beep 8 times
when ingredients are dispensed. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let
cool before slicing.
3 cups (360 g) bread flour
1 1/2 teaspoons (5 g) bread
machine yeast
1 1/2 teaspoons (3 g) orange
zest
1/4 cup (41 g) dried cranberries
1/4 cup (30 g) chopped pecans
4 cups (480 g) bread flour
2 1/2 teaspoons (5 g) orange zest
2 1/2 teaspoons (9 g) bread
machine yeast
1/2 cup (81 g) dried cranberries
1/2 cup (60 g) chopped pecans
(Cycle )
1.5 lb. (680 g) Loaf / Serves 10
3/4 cup (180 g) lukewarm water
1/4 cup (62 g) orange juice
1 1/2 teaspoons (9 g) salt
1/4 cup (50 g) sugar
2 tablespoons (9 g) nonfat dry
milk
2 tablespoons (28 g) butter, cut
in small pieces
3 1/2 cups (420 g) bread flour
2 teaspoons (4 g) orange zest
2 teaspoons (7 g) bread
machine yeast
1/3 cup (54 g) dried cranberries
1/3 cup (40 g) chopped pecans
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