Cleaning And Maintenance - Roland RDE-1641 Manual Instruction

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ENGLISH
Dense crumb, clumps
Bread is slack-baked in the
middle
Coarse crumb
Bread surface is slack-baked
Crumb of cut bread pieces is
grainy and non-uniform

CLEANING AND MAINTENANCE

Turn off the bread maker, unplug the power cord from
the electrical outlet and let the bread maker cool down.
Wipe the body (1), the scale (12) and the lid (3) with a
slightly damp cloth, then wipe dry.
Remove the extra ingredients tray holder (5) from the lid
(3), rinse it and dry.
Wash the baking dish (7), blade (8), measuring cup (9),
spoon (10) and hook (11) with warm water with neutral
detergent.
Note:
If the blade (8) can not be removed from the axis, fill the
mold (7) with warm water and wait for about 30 minutes.
The mold (7) and the blade (8) are not recommended to
be washed in the dishwasher.
Not enough yeast and sugar
Excessive quantity of fruit, whole grains, etc.
Flour of poor quality
Excessive liquid temperature leads to quick yeast growth and early dough
dropping
No salt or not enough sugar
Lack of flour
Using much liquid and liquid ingredients (for example, yogurt)
Excessive quantity of liquid ingredients
No salt
Water is too hot
Excessive quantity of dough
Excessive quantity of flour (especially when you are making wheat bread)
Excessive quantity of yeast or lack of salt
Excessive quantity of sugar
Other sweet ingredients besides sugar are used
You have not cooled the bread down before cutting (excessive moisture did not
have time to evaporate)
Thoroughly dry the mold (7) and the blade (8) before
installing them in the bread maker.
If the inside of the bread maker or the weighing platform
(43) is dirty, remove the dirt and wipe the surface with a
slightly damp cloth, then wipe dry.
Do not immerse the bread maker body, the scale (12),
the power cord and the plug of the power cord in water
or any other liquids.
STORAGE
Before storage clean the bread maker and wait until it is
completely dry.
Keep the unit away from children in a dry cool place.
32

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