Roland RDE-1641 Manual Instruction page 22

ENGLISH
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Placing foreign objects in the process chamber is forbidden.
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Do not open the bread maker lid or leave it open during the
unit operation.
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During the operation do not touch hot surfaces of the
bread maker.
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Do not block ventilation openings in the bread maker lid.
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Do not put your hands into the process chamber of the
bread maker during the automatic program operation.
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When taking baked bread out hold the handle of the baking
form after putting on thermal protective potholders.
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In order not to damage the baking form non-stick coat-
ing do not tap on the form bottom or edges and do not
use metal objects when taking bread out but turn the form
upside down and shake the ready bread out of it.
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Always unplug the unit before cleaning or when you are
not using it.
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When unplugging the unit, do not pull the power cord, hold
the plug.
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Do not touch the power plug with wet hands.
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Do not use the unit near the kitchen sink, do not expose it
to moisture.
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To avoid electric shock do not immerse the power cord,
the power plug or the bread maker body into water or any
other liquids. If the unit is dropped into water: - do not
touch the unit, unplug it immediately and only then take
the unit out of the water. For testing or repairing the unit
apply to the nearest authorized service center at the con-
tact addresses given in the warranty certificate and on the
website www.rondell.ru.
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For children safety reasons do not leave polyethylene bags
used as packaging unattended.
Attention! Do not allow children to play with polyethylene bags
or packaging film. Danger of suffocation!
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This unit is not intended for usage by children.
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Place the unit out of reach of children during the operation
and cooling down.
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Do not allow children to touch the unit and the power cord
during the unit operation.
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The unit is not intended to be used by persons (including
children) with any physical, sensory or mental disabilities
or by persons lacking life experience or knowledge if they
are not under supervision of a person responsible for their
safety or if they are not instructed by this person on the
usage of the unit.
•
Do not leave children unattended to avoid them using the
unit as a toy.
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Periodically check the power cord and power plug integrity.
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Do not use the bread maker if the power cord or the power
plug are damaged, if the unit works improperly, after it was
dropped or was damaged in some other way.
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If the power cord is damaged, it should be replaced by the
manufacturer, a maintenance service or similar qualified
personnel to avoid danger.
•
Do not repair the unit by yourself. Do not disassemble the
unit by yourself, if any malfunction is detected or after it was
dropped, unplug the unit and apply to any authorized ser-
vice center at the contact address list, given in the warranty
certificate and on the website www.rondell.ru.
•
Transport the unit in the original package.
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Keep the unit in a dry cool place out of reach of children and
people with disabilities.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY. ITS
COMMERCIAL USAGE AND USAGE IN PRODUCTION AREAS
AND WORK SPACES IS PROHIBITED.
BEFORE THE FIRST USE
After unit transportation or storage at low temperature
keep it for at least three hours at room temperature
before switching on.
•
Unpack the unit and remove any stickers that can prevent
its operation.
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Check the unit for damages, do not use it in case of dam-
ages.
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Grasp the handle of the extra ingredients tray holder (5),
pull it up, and then slide the holder frame (5) together with
the extra ingredients tray (6) out of the lid of the bread
maker (3).
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Grasp the handle (14) and open the lid (3).
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Lift and grasp the handle of the baking dish (7), turn the
handle counterclockwise and remove the baking dish (7).
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Wash tray (6), mold (7), paddle (8), measuring cup (9),
measuring spoon (10) and hook (11) with warm water and
neutral detergent, then dry thoroughly.
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Wipe the bread maker body (1) and lid (3) with a soft,
slightly damp cloth, then wipe them dry.
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Put the baking dish (7) in place and turn it clockwise until
it stops, place the dough kneading blade (8) on the axis in
the baking dish (7).
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Close the lid (3) and insert the tray (6) into it.
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Place the unit on a flat, dry, heat-resistant and stable sur-
face. The distance to the nearest surfaces should be at
least 20 cm.
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The bread maker is ready to operate.
Notes:
–
The bread maker is intended for operation within a wide
range of temperatures, but excessively high or low tem-
perature in the room affects dough rising process and con-
sequently the size and density of bread. The most optimal
room temperature is from +15 to 34°С.
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