Test Dishes - Bosch HB 78 6B Series Instruction Manual

Tested for you in our cooking studio
en

Test dishes

These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small Cakes
Small Cakes
Small Cakes, 2 levels
Small Cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
Grilling white bread
Beef burger, 12 pieces
* Preheat; do not use rapid heat-up function.
** Preheat 5 mins; do not use rapid heat-up function.
*** Turn after 2/3 of total time
**** Do not preheat
48
Dish
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Wire rack
Wire rack
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi- Type of
tion heating
3
%
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
2
7
3+1
:
2
:
1
%
3+1
:
5
(
4
(
)
!
)
"
Temperature in °C / Time in
Grill setting minutes
140 - 150** 25 - 35
140 - 150** 20 - 30
140 - 150** 25 - 35
130 - 140** 35 - 55
150** 25 - 35
140** 25 - 35
140** 30 - 40
140** 30 - 40
160 - 170* 25 - 35
160 - 170 30 - 35
150 - 160* 35 - 50
160 - 180 65 - 85
190 - 210 60 - 70
170 - 190 60 - 90
3**** 5-6
3 25 - 30***