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Grilling
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef, top side / top rump
Lamb, leg (bone-in)
Lamb, shoulder (bone-in)
Lamb, shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150 g each
Chicken portion, bone-in, 200-250 g
each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Trout, whole, 300 g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack****
Cookware, uncovered
Cookware, uncovered
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of heat-
tion
ing
3
(
5
(
3
(
3
(
3
(
4
(
5
(
Shelf posi-
Type of heat-
tion
ing
2
4
2
4
2
4
2
4
2
4
2
4
3
4
2
4
2
4
3
4
3
4
2
4
2
4
2
4
2
4
Grill setting
Time in minutes
3
1. side 11-13
2. side 4-6
3*
1. side 8-9
2. side 4-5
3**
1. side 5-6
2. side 5-6
3**
1. side 4-5
2. side 3-4
3*
10-20****
3*
12-18
3
3-5
Temperature
Time in minutes
in °C
160
40+35
160-170
25+15
170-180
15+15
160-170
20+15
170-190*
15+25
180-200
30+40
160-170***
35+35
160-170***
30+30
170-180***
25+20
210-230
30-40
200-220
35-45
170-180
25+20
190-200
20+20
160-170
35+30
160-180
20-30
en
43
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