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Programme
Food
15 Turkey breast
Whole, sea-
soned
16 Duck, unstuffed
Ready to cook,
seasoned
17 Goose, unstuffed Ready to cook,
seasoned
18 Pot-roasted beef E.g. forerib,
shoulder, rump
or marinated
beef roast
19 Sirloin, medium
Ready to cook,
seasoned
20 Beef olives
Stuffed with
vegetables or
meat
21 Meat loaf, fresh
Minced beef,
pork or lamb
22 Leg of lamb,
Boned, sea-
medium
soned
23 Leg of lamb, well
Boned, sea-
done
soned
24 Joint of veal,
E.g. saddle or
marbled
topside
25 Joint of veal,
E.g. tenderloin
lean
or eye
26 Leg of roe veni-
Boned, sea-
son
soned with salt
27 Rabbit, whole
Ready to cook,
seasoned
inside
28 Shoulder of pork Boned, sea-
soned
29 Joint of pork,
E.g. shoulder,
with crackling
seasoned, and
scored rind
Seasoned
30 Pork loin roast
Cookware
Weight
range in kg
Roasting dish
0,5-2,5
with glass lid
Roasting pan
1,0-4,5
without lid
Roasting pan
2,5-3,5
without lid
Roaster with lid 0,5-2,5
Roasting pan
0,5-2,5
without lid
Roaster with lid 0,5-2,5
Roaster with lid 0,5-2,5
Roaster with lid 0,5-2,5
Roaster with lid 0,5-2,5
Roaster with lid 0,5-3,0
Roaster with lid 0,5-2,5
Roaster with lid 0,5-2,0
Roasting dish
1,0-2,5
with glass lid
Roasting dish
0,5-3,0
with glass lid
Roasting dish
0,5-3,0
with glass lid
Roasting dish
0,5-2,5
with glass lid
Add liquid
Shelf
position
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
No
2
No
2
Meat almost covered
2
with liquid
No
2
Add stock, water or
2
another liquid to the
dish until the beef
olives are almost cov-
ered
No
2
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Cover the bottom of
2
the roasting dish, and
add up to 250 g vege-
tables if you wish
Programmes
Set weight Information
Turkey
-
breast
weight
Duck
-
weight
Goose
-
weight
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand; place in the
cookware fatty side up
Total
Do not sear the meat
weight of
beforehand
all the
stuffed
beef olives
Roast
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
Do not sear the meat
weight
beforehand
Meat
-
weight
Meat
-
weight
Meat
Do not sear the meat
weight
beforehand
Meat
Place in the cookware
weight
fatty side up; salt the rind
well
Meat
Do not sear the meat
weight
beforehand
en
35
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