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Food
Ratio
Dumplings
-
Pasta, fresh,
-
1
chilled
1
Add a little water to the food.
18.5 Poultry and meat
Recommended settings for poultry and meat.
Recommended settings for poultry and meat
Food
Amount
Chicken breast 0,15 kg each
1
Duck breast
0,35 kg each
Thin piece of
1 kg
sirloin, medium
1
Thick piece of
1 kg
sirloin, medium
1
1
Fillet of pork
0.5 kg
Pork medal-
Approx. 3 cm
1
lions
thick
Smoked pork
Sliced
ribs
Wiener saus-
ages
Bavarian veal
sausages
1
Sear first and wrap in foil
18.6 Fish
Recommended settings for cooking fish and mussels.
Recommended settings for fish
Food
Amount
Sea bream,
0.3 kg each
whole
Sea bream fil-
0.15 kg each
let
28
Accessory/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Accessories/
Shelf position
cookware
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Type of heat-
Temperature in
ing
°C
100
100
Heating func-
Temperature in
tion
°C
100
100
100
100
100
100
100
80 ‑ 90
80 ‑ 90
Heating func-
Temperature in
tion
°C
80 ‑ 90
80 ‑ 90
Cooking time
in mins
15 - 25
5 - 15
Cooking time
in min
20 ‑ 30
12 ‑ 18
25 - 45
40 - 60
20 ‑ 30
6 ‑ 12
15 ‑ 20
12 ‑ 18
20 ‑ 25
Cooking time
in min
15 ‑ 25
10 ‑ 20
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