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18.3 Vegetables
Place the vegetables into the perforated steaming tray and insert at position 2. Insert the unperforated steaming tray
underneath at position 1. The unperforated steaming tray will catch any liquid that drips down.
Recommended settings for vegetables
Food
Piece size
Artichokes
Whole
Cauliflower
Whole
Cauliflower
Florets
Broccoli
Florets
Peas
-
Fennel
Sliced
Green beans
-
Carrots
Sliced
Kohlrabi
Sliced
Leek
Sliced
Sweetcorn
Whole cob
1
Chard
Shredded
Asparagus,
Whole
1
green
1
Asparagus, white
Whole
1
Spinach
-
Romanesco
Florets
1
Preheat the appliance.
26
Accessories/
Heating function
cookware
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Temperature in
Cooking time in
°C
min
100
20 - 35
100
20 - 35
100
10 - 15
100
8 - 10
100
5 - 10
100
10 - 14
100
15 - 25
100
10 - 20
100
15 - 25
100
6 - 9
100
25 - 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 12
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