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Food
Piece size
Brussels sprouts
Florets
Beetroot
Whole
Red cabbage
Shredded
White cabbage
Shredded
Courgette
Sliced
Mangetouts
-
1
Preheat the appliance.
18.4 Side dishes and pulses
Recommended settings for cooking side dishes and
pulses.
Cooking side dishes and pulses
Add the correct amount of water/liquid according to
1.
the specified ratio.
Recommended settings for cooking side dishes and pulses
Food
Ratio
Unpeeled
-
boiled pota-
toes (medium-
sized)
Boiled pota-
-
toes
Brown rice
1:1.5
Long-grain rice 1:1.5
Basmati rice
1:1.5
Risotto
1:2
Lentils
1:2
Couscous
1:1
Unripe spelt
1:2.5
grain, coarsely
ground
Millet, whole
1:2.5
1
Add a little water to the food.
Accessories/
cookware
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Accessory/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Unperforated
2
steaming tray
Heating function
Temperature in
°C
100
100
100
100
100
100
For example: 1:1.5 = add 150 ml liquid for every
100 g rice.
Use the recommended settings when configuring
2.
the appliance settings.
Type of heat-
ing
How it works en
Cooking time in
min
10 - 20
40 - 50
25 - 35
25 - 35
3 - 4
8 - 12
Temperature in
Cooking time
°C
in mins
100
35 - 45
100
20 - 25
100
35 - 45
100
20 - 30
100
15 - 25
100
30 - 40
100
30 - 40
100
6 - 10
100
15 - 20
100
25 - 35
27
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