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AH-1(3)
GB/UK
Economical and Environmentally Friendly Washing
Connect the dishwasher to hot water if you have a modern, high-efficiency hot
water system. Connection to the cold water supply is recommended for electri-
cally heated water systems. Do not rinse the dishes under running water before-
hand.
Try to use the dishwasher only when it is full, since this way you wash economi-
cally and in an environmentally friendly way.
However, if you are only washing a small amount, the Sensorlogic electronically
calculates the exact amount of water required. In this way, you achieve the best
wash results with the minimum water and energy consumption.
Always select a wash programme which is suited to the type of crockery as well
as the level of soilage (See Programme Guide).
Above all, avoid using excessive amounts of detergent, salt and rinse aid. Con-
sult the dosing instructions in this Instruction booklet as well as the detergent
manufacturer's recommendation.
Ensure that the water softening unit is correctly set.
Unsuitable for Dishwashing
Sponges, household cloths, and all objects which can be saturated with water
should not be cleaned in your dishwasher.
ltems unsuitable for dishwashing include:
— wooden chopping boards
— non heat-resistant plastic items
— lead crystal
— tin and copper items
— items of crockery or cutlery repaired with glue
— older cutlery containing heat sensitive compounds
— rust-sensitive steel items
— cutlery with handles made of wood, bone, porcelain or mother of pear!
Suitable for Dishwashing
Most modern tableware is suitable for dishwashing, however there are excep-
tions. Unless confirmed as dishwasher safe by the manufacturer, some items
may be adversely affected when washed in a dishwasher, e.g.
— only wash stoneware in a dishwasher if the manufacturer confirms that it is
dishwasher safe
— glazed designs fade after many machine washes
— silver and aluminium tend to discolour when washed
— food remnants such as egg white, egg yolk and mustard, often cause
discolouration and tarnishing of silver, therefore always clean food remnants
off silverware straight away, even if you are not washing immediately.
— some types of glass go dull after many washes.
When you buy new crockery, glasses and cutlery, be sure that they are dish-
washer safe.
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