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Wipe the cooking compartment with a damp cloth.
2.
Note: During operation and while the cleaning func-
tion is active, reddish patches may form on the sur-
faces. This is not corrosion but rather residue from
food that contains salt. Nutrients such as sugars
Cleaning aid
16 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
16.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment must be
cooled down completely.
Remove the accessories from the cooking compart-
1.
ment.
Add one drop of detergent to 0.4 l water and pour it
2.
onto the centre of the cooking compartment floor.
Do not use distilled water.
Use the function selector to set the Bottom heat-
3.
type of heating.
ing
Use the temperature selector to set 80 °C.
4.
Press
repeatedly until
5.
play.
Use
or
to set the duration to four minutes.
6.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
Rails
17 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
17.1 Unhooking the rails
WARNING ‒ Risk of burns!
The rails can be very hot.
Never touch the rails when they are hot.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
is selected in the dis-
and proteins are not removed from the surface coat-
ing and may stick to the surface. These spots are
not harmful and do not impair the cleaning ability of
the self-cleaning surfaces.
3.
Attach the shelf supports.
→ "Rails", Page 25
Switch off the appliance and leave it to cool for ap-
7.
prox. 20 minutes.
16.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
After using the cleaning aid, wipe the cooking com-
▶
partment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
Open the appliance door and absorb the residual
1.
water with an absorbent sponge cloth.
Clean smooth surfaces in the cooking compartment
2.
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
Remove limescale deposits using a vinegar-soaked
3.
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
Once the cooking compartment is sufficiently clean:
4.
In order to cool the cooking compartment, leave
‒
the appliance door open in the detent position
for approx. one hour.
To dry the cooking compartment more quickly,
‒
heat up the appliance with the door open with 3D
and 50 °C for approx. five minutes.
hot air
Lift the front rail upwards and unhook it.
1.
Cleaning aid en
25
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