en Safety ATTENTION: Observe the applicable regula- Table of contents tions and only set up the appliance in well- ventilated rooms. Read through the instruc- tions before setting up and using the appli- USER MANUAL ance. Warning: The appliance is only used for cook- Safety ..............
Page 3
Safety en ▶ Connection, maintenance and setting of the been instructed on how to use the appliance gas governor must be carried out by an au- safely and have understood the resulting thorised installation specialist. dangers. Do not let children play with the appliance. WARNING ‒ Risk of suffocation! Children must not perform cleaning or user Using the gas cooking appliance leads to a...
en Safety ▶ Do not place combustible objects (e.g. tea When the cooking compartment is hot, any al- towels or newspapers) on, next to or be- coholic vapours inside may catch fire. hind the appliance. ▶ Only use small quantities of drinks with a Opening the appliance door creates a high alcohol content in food.
Page 5
Safety en ▶ Never let the power cord come into contact ▶ Keep children at a safe distance. with sharp points or edges. If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never kink, crush or modify the power cord.
en Preventing material damage ▶ Avoid contact with your skin when cleaning. 1.5 Plinth drawer WARNING ‒ Risk of fire! WARNING ‒ Risk of electric shock! The surfaces of the plinth drawer may be- When changing the bulb, the bulb socket con- come very hot. tacts are live. ▶...
Environmental protection and saving energy en The handles or grips on pots or pans may be dam- 2.2 Hob with gas aged. Follow the corresponding instructions when using the Place the pot or pan precisely in the centre of the ▶ appliance. steel grid of the burner.
Page 8
en Installation and connection If the cooking time is relatively long, you can switch Choose a burner roughly the same size as your pan. the appliance off 10 minutes before the cooking time Centre the cookware on the hob. ends. Tip: Cookware manufacturers often give the upper ¡...
Installation and connection en A gas leak could occur. If you move the appliance after ¡ If using a residual current device, only use one that the gas supply has been established, a gas leak could bears the mark . The presence of this mark is the occur.
Page 10
en Installation and connection Use an Allen key to raise or lower the adjustable Push in the plinth drawer. feet until the cooker is level. Adjacent units Any adjacent units must not be made of flammable ma- terials. The fronts of any adjacent units must be heat- resistant up to at least 90 °C.
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can view an overview of the hob here. here. Note: On certain models, specific details such as col- Note: On certain models, specific details such as col- our and shape may differ from those pictured.
Page 12
en Familiarising yourself with your appliance Control Explanation Control Explanation Use the function selector Use the temperature se- Function selector Temperature selector to set the types of heating lector to set the temperat- and other functions. ure for the type of heating You can turn the function and select settings for selector clockwise or anti-...
Page 13
Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Pizza setting Cook pizza or food that requires a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
en Accessories Lighting 5.4 Cooking compartment The oven light lights up the cooking compartment. The functions in the cooking compartment make your With most types of heating and functions, the lighting appliance easier to use. lights up during operation. If you use the function se- lector to end the operation, the lighting switches off.
Page 15
E.g. univer- edge facing the appliance door. your appliance in our brochures and online: sal pan or www.bosch-home.com baking tray Accessories vary from one appliance to another. When purchasing accessories, always quote the exact Slide the accessory all the way in, making sure that product number (E no.) of your appliance.
Page 16
en Cookware ¡ Ensure that the size of ¡ Handle the cookware the cookware is suit- that is on the hob able for the burner carefully. size. ¡ Do not bang on the ¡ Never use small cook- hob. ware on large burners. ¡...
Operating the hotplate en Burner/hotplate Maximum dia- Minimum dia- meter of the meter of the base of the base of the cookware cookware Economy burner 180 mm 120 mm 9 Operating the hotplate You can find out everything you need to know about 9.3 Operating the hotplate operating your hotplate here.
en Basic operation 9.5 Recommended cooking settings You can find an overview of different foods with appropriate heat settings here. Notes ¡ The cooking time will vary depending on the type, weight, thickness and quality of the food. ¡ Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as the hotplate.
Time-setting options en 11.1 Setting rapid heating a Rapid heating starts after a few seconds. a When the rapid heating process ends, an audible To ensure an even cooking result, do not place the signal sounds and the heating indicator goes out. food in the cooking compartment until rapid heating Use the function selector to set a suitable type of has come to an end.
en Childproof lock is highlighted in the display. When the cooking time has elapsed: Requirement: Press any button to end the signal prematurely. ‒ Reset the cooking time to zero using the button. ▶ To set another cooking time, press the ...
Cleaning and servicing en Remove all food remnants from the cooking com- Using oven cleaner in a hot cooking compartment ▶ partment and the appliance door before you next damages the enamel. heat up the appliance. Do not use oven cleaner in the cooking compart- ▶...
Page 22
en Cleaning and servicing Cooking compartment Area Suitable cleaning agents Information Enamelled sur- ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. faces ¡ Vinegar water Leave the appliance door open to dry the cooking compartment after cleaning it.
Page 23
Cleaning aid en Clean the burner parts using a scrubbing brush and 14.7 Cleaning the stainless steel surfaces washing-up liquid. Observe the information regarding the cleaning Rinse the burner parts with clean water. agents. Ensure that the burner parts are completely dry be- Clean using a sponge cloth and hot soapy water in fore fitting them;...
Page 24
en Rails 16 Rails To clean the rails and cooking compartment thor- ATTENTION! oughly, you can remove the shelf supports. Incorrect assembly Never move the rail before the two hooks are se- ▶ cured fully in the upper holes. Otherwise the 16.1 Unhooking the rails enamelled coating may be damaged and break.
Page 25
Appliance door en 17 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
Page 26
en Appliance door To remove the upper cover of the oven door, press 17.5 Attaching the appliance door in the tabs on the left and right using your fingers. Reattach the oven door in the reverse sequence to re- Pull out and remove the cover. moval.
Top cover en 17.6 Additional door safety WARNING ‒ Risk of burns! During long cooking times, the oven door may become Additional safety devices have been fitted to prevent very hot. contact with the oven doors. Always attach these safety Supervise small children when the oven is in opera- devices when children could come near the oven.
Page 28
en Troubleshooting Fault Cause and troubleshooting The appliance is not There has been a power cut. working. Check whether the lighting in your kitchen or other appliances are working. ▶ The appliance does At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan not switch off fully at do not switch off.
Transportation and disposal en Fault Cause and troubleshooting The burner flame is Openings on the burner are soiled. not uniform. Clean and dry the openings on the burner. ▶ The burner flame Gas cylinder is empty. goes out while the Replace the gas cylinder. ▶...
en Customer Service Slide all accessories, such as baking trays, into the If the original packaging is no longer available corresponding slots with thin cardboard at the In order to guarantee sufficient protection against edges, in order to avoid damaging the appliance. any transport damage, pack the appliance in pro- Place cardboard or similar between the front and tective packaging.
Page 31
How it works en 22.3 Good to know 22.4 Notes on baking Observe this information when preparing food. When baking, use the shelf positions indicated. ¡ The temperature and cooking time depend on the Baking on one level Shelf posi- amount of food and the recipe. Settings ranges are tion specified for this reason.
Page 32
en How it works Topic Topic You do not want small Leave a minimum clear- You want to bake accord- Use similar items in the baked goods to stick to ance of 2 cm around ing to your own recipe. baking tables as a guide. each other when baking.
Page 33
How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Yeast cake with moist topping, 2 levels Universal pan 150–170 40–65 Baking tray Plaited loaf, plaited ring Universal pan 160–170 35–40 Swiss roll Universal pan ...
Page 34
en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Biscuits, 3 levels 5+3+1 130–150 30–40 Baking tray Universal pan Meringues Universal pan 80-100 100-150 Meringues, 2 levels Universal pan 90-100 100-150 Baking tray...
Page 35
How it works en 22.6 Bread and bread rolls ATTENTION! When the cooking compartment is hot, any water in- The values for bread dough apply to both dough side it will create steam. The change in temperature placed on a tray and dough placed in a loaf tin. may cause damage.
Page 36
en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, frozen, thin base, x 2 Universal pan 190–210 20–25 Wire rack Pizza, frozen, deep-pan, x 1 Wire rack 180–200 20–25 Pizza, frozen, deep-pan, x 2 Universal pan ...
Page 37
How it works en Roasting in cookware Tips for poultry, meat and fish If you cook food in cookware, you can remove it from Observe the instructions when preparing poultry, meat the cooking compartment more easily and serve it dir- and fish ectly in the cookware.
Page 38
en How it works Topic Topic Lean meat must not dry ¡ Coat lean meat with fat Keep the cooking com- ¡ Cook the food in a out. or oil as required or partment as clean as pos- covered roasting dish cover it with strips of sible.
Page 39
How it works en Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Knuckle of veal, 1.5 kg Cookware with lid 210–230 130–150 Leg of lamb, boned, medium, 1.5 kg Cookware without lid ...
Page 40
en How it works 22.10 Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals. Recommended settings Vegetables and side dishes Use the settings listed in the table. Food Accessories/cook- Shelf posi-...
Page 41
How it works en be preserved. The thinner you cut the slices, the Ensure that neither fruit nor mushrooms overlap on quicker the drying process will be and the more flavour the wire rack. the dried food will retain. Settings ranges are specified Grate vegetables and then blanch them.
Page 42
en How it works Remove the jars from the cooking compartment ATTENTION! ‒ after the specified residual heating time. If there are large temperature differences, the jars Vegetables may shatter. Once all of the jars are bubbling, reduce the tem- Do not place jars on cold or wet surfaces. ▶...
Page 43
How it works en Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
Page 44
en How it works Recommended settings Cooking more than one dish/course at a time Meal Accessory/cookware Shelf pos- Type of Temperature Cooking ition heating in °C time, minutes Fish, whole Baking tray 5+3+1 Muffins, x 12 30–40 Pasta bake Universal pan 50–60 Ovenproof dish ¡...
Installation instructions en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Small cakes Universal pan 25–35 Small cakes, 2 levels Universal pan 25–35 Baking tray Small cakes, 3 levels 5+3+1 35–45 Baking tray Universal pan Hot water sponge cake Springform cake tin,...
Page 46
en Installation instructions ¡ After converting the appliance from one 23.3 Selecting the gas connection side gas type to another, the new gas type must On many appliances, you can carry out the gas con- be labelled on the rating plate. nection on the right- or left-hand side. If necessary, you can change the connection side.
Page 47
Installation instructions en Secure the connecting piece using a 24 mm span- Connection in accordance with EN ISO 228-1 G½ (TS ner. Use a 24 mm spanner to place the threaded fit- EN ISO 228-1 G½) ting of the gas pipe or safety gas hose on the con- Insert the new seal in the connecting piece.
Page 48
en Installation instructions Fit the safety gas hose and use a pipe union or ¡ In the "Technical data – Gas" → Page 52 table, de- cable clamp to tighten it securely. termine the correct nozzle diameter. ¡ Always use a new seal. ¡...
Page 49
Installation instructions en If your appliance features a wok burner with side ac- Converting the appliance from natural gas to cess, remove the burner nozzle as shown below. liquefied gas If the appliance was set to natural gas at the time of delivery (factory setting) (NG: G20, G25) and is now being converted to liquefied gas for the first time (LPG: G30, G31):...
Page 50
en Installation instructions Note: Remove the four screws (M4) from the wok Remove the plastic covers from the front profiles on burner. the right and left. Ensure that the covers are not damaged or scratched. Unscrew the screws (T20) If burner connection screws are present on the hob, below these.
Page 51
Installation instructions en Replacing bypass nozzles to the burner bases. Place the enamelled burner lids onto the centre of the appropriate lower parts of Use a flat-head screwdriver (no. 2) to unscrew the the burner and, in doing so, note the sizes. bypass nozzles.
Page 52
en Installation instructions Press on the tap spindle and turn it anti-clockwise. Check that the burners are burning correctly with Gas therefore comes to the nozzle. both large and small flames. a If dispersions and bubbles occur on the foamy sur- a The flame must burn evenly and steadily.
Page 53
Installation instructions en G20/ G25.3 G30/G31 G30 G2.350 Gas flow at 15 °C 0.167/ 0.167 0.167 0.194 0.194 0.190 0.203 0.225 and 1013 mbar m 0.194 Gas flow at 15 °C 127/125 127 and 1013 mbar g/h Use the bypass nozzle with the appropriate diameter that is included in the set. Nozzle values for the (4 kW) wok burner Note the following information for the gas types that are listed in the table for some burners.
Page 56
Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.