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Programme
2)
1) This is the longest programme offering the most efficient use of energy and water consumption for
crockery and cutlery with normal soil. This is the standard programme for test institutes. This programme is
used to assess compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) This is a programme for rinsing off food remains from the dishes. It prevents odours forming in the appli-
ance. Do not use detergent with this programme.
CONSUMPTION VALUES
1)
Programme
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) In accordance with the 1016/2010 regulation
3) In accordance with the 2019/2022 regulation
Information for test institutes
To receive the necessary information for conducting
performance tests (e.g. according to EN60436),
send an email to:
info.test@dishwasher-production.com
Type of load
•
Crockery
•
Cutlery
•
Pots
•
Pans
•
Crockery
•
Cutlery
•
Pots
•
Pans
•
Crockery
•
Cutlery
•
All types of loads
Water
(l)
9.9
11.1 - 13.6
9.6 - 11.7
9.2 - 11.2
3.4 - 4.2
Degree of soil
•
Normal to heavy
•
Dried-on
•
Normal
•
Lightly dried-on
•
Fresh
•
All degrees of
soil
Energy
(kWh)
2)
1.039
/1.036
1.052 - 1.285
0.886 - 1.083
0.556 - 0.680
0.012 - 0.015
In your request please include the product number
code (PNC) found on the rating plate.
For any other questions regarding your dishwasher
please refer to the service book provided with your
appliance.
Programme phases
•
Prewash
•
Wash 60 °C
•
Intermediate rinse
•
Final rinse 60 °C
•
Drying
•
AirDry
•
Wash 60 °C
•
Intermediate rinse
•
Final rinse 55 °C
•
Drying
•
AirDry
•
Wash 50 °C
•
Intermediate rinse
•
Final rinse 50 °C
•
AirDry
•
Prewash
Duration
(min)
227
3)
160
90
30
15
7
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